Columbia Sc Restaurants

We’ve committed ourselves to serve up fun, food and fabulous live entertainment. As the name implies, Brandon's Dinner Playhouse is a unique facility that combines a three-course meal with professional theatre. The purpose of Brandon’s Dinner Playhouse is to provide a community-based musical and dramatic performing arts company for the purposes of presenting quality family entertainment, delivering a superlative dining experience, and creating opportunities for children and adults to develop talents in all aspects of Music and Theatre Arts.

“New American Cuisine with a French influence” is what Cadot chefs Jean-Marie Cadot and Gaspar Stantic promise to the customers of the quaint restaurant. With unique dishes like Butterflied Trout with a pistachio and mushroom white wine sauce, that’s exactly what they deliver. Owner Jean-Marie Cadot has a family restaurant history dating back to 1758 and he himself has been learning to cook since the age of eight, experience that shows through in their time-honored menu. The food is highlighted by the layout of the restaurant that includes four spacious, adjoining rooms with a table arrangement that encourages intimate conversation. …

OUR STORY - It will have to start from Teiichi Sakurai, the founder. James Beard nominee. His first restaurant was TEPPO, located on Lower Greenville Avenue, opened in May 1995, specialized in “Yakitori” charcoal grilled chicken skewers. It was sensational to the Dallas dining scene back then... 3 years later, he decided to open Tei Tei in May 1998. Teppo was just not enough to fulfill his dedication and love for charcoal grill cooking. Katsutoshi Sakamoto, the current chef-owner, was called up as executive chef when Tei Tei opened. Specializing in grilled seafood and vegetables, and first to bring "Washu …

Super chic both inside and out, Ocean Prime plates up a dining experience that is as visually appealing as it is satisfying. Clean lines, artful light fixtures, and whimsical accent pieces contribute to a dining space that is sophisticated and inviting. Similarly, the Ocean Prime menus highlight the finest ingredients available through masterful preparation techniques and flavor pairings. Fresh-off-the-boat seafood takes center stage for lunch and dinner, and is complemented brilliantly by a comprehensive selection of prime cut steaks. Cocktails and after dinner drinks round off any evening nicely, and Ocean Prime’s gluten free offerings complete the package.

Tex-Mex may be standard fare in these parts, but Javier’s Gourmet Mexicano reminds us that there’s so much more tastiness that lies south of the border. Javier’s celebrates the rich culinary heritage of Mexico City through a menu that trades in the burrito and the enchilada for the complex spice blends and masterful pairings of authentic continental Mexican cuisine. Set in a dining space reminiscent of an Old World hunting lodge, the Javier’s menu showcases succulent seafood, prime cut meat, and comforting chicken specialties. Follow up your feast with an after dinner drink and smoke in the Javier’s Bar and …

Palette presents guests with a canvas of urban American cuisine that is both trendy and whimsical. Executive Chef Eric Anderson has mastered the art of modernizing old time favorites, and constructs his menu around comfort food classics with a twist. For example, dishes like the Charred Roma Tomato Bisque with Fried Basil and Mini Grilled Cheese scream of home and the Herbed Chicken Breast with a candied sweet potato puree is savory satisfaction. Open for lunch, dinner, and late dining, Palette caters to the appetite and imagination with each meal tasted.

Perhaps only overshadowed by the epic tale and character for which the restaurant is named, Pappadeaux Seafood Kitchen sources its menu with the bounties of the seas. Visitors may be humored by the story of C.H. Pappadeaux riding the backs of giant fish, but they’re ultimately won over by the impressive catches they get to sample for themselves. Bite down on some genuine Southern fare and savor authentic treats like Fried Frog Legs, “Louisiana” Shrimp Gumbo, and Filet Mignon Oscar. A fine list of Chef Selections rounds out the dinner menu nicely, while the lengthy lunch menu encourages diners to …

Named after our brave and enthusiastic 26th president Theodore Roosevelt, Teddy’s Room is an updated speak-easy bar and lounge with a sophisticated yet vintage-inspired interior. The connections to Roosevelt can be found in the swanky interior, including items such as a signature vintage Presidential desk, sculptural animal heads, and portraits of Theodore himself. Teddy’s also features valet parking, an outside patio, and catering options. The venue can also be rented out for private parties. With live entertainers and music nightly, as well as happy hour drink specials, Teddy’s Room is an upscale lounge that caters to the eclectic community of …

The “Green Fairy” may be gone, but at the sultry, dark Absinthe Lounge and Cigar Bar, she’s making waves in a good way. Reminiscent of an old-school European tavern, the Absinthe Lounge is a bar and lounge featuring live music and exquisite signature cocktails under a green glow. Considered by regulars to be mellow, laid-back and secluded, this unique lounge has live music and drink specials every weekend. Glowing softly like the drink it’s named for, Absinthe Lounge and Cigar Bar is a little step out of Texas.

Tucked beneath the Dallas Central Expressway is a stylish hot-spot known as the Sunset Lounge, a place for live music, sophisticated drinks and a late night crowd. Featuring new DJ’s every Friday night, the Sunset Lounge is a chic and hip place to grab a drink and dance the night away. They feature a dinner menu for upscale bar snacks, including paninis, flatbread pizza and other appetizers. Their signature drink menu, however, is what keeps patrons coming back to the Sunset Lounge. Known as a place “where hot bar meets cool lounge,” the Sunset Lounge’s cocktails and live music beats …

For a piano and wine bar with elegance and opulence, the Library Bar is a step into the 60’s. Located inside the luxurious Warwick Melrose Hotel, the Library Bar (reminiscent to a real library) won the Wine Spectator Award of Excellence in 2009 and was named Best Bar in the Greatest City on Earth by Maxim Magazine. Though they feature a detailed menu or beef, wine, as well as classic and signature martinis and cocktails, the Library Bar also offers bar snacks, small plates, and even larger dishes to accommodate any craving. With dark wood accents, comfortable chairs, and classic …

The people that presented you with Kirby’s Prime now present Woodfire by Kirby’s, a unique dining establishment specializing in wood fire pizzas and fine American cuisine. If that weren’t enough to entice you, Kirby’s bakes their pizzas extra thin with a crispy crunch to them, as well as adding unique modern and southwestern influences to their already exciting menu. The same level of excellence is brought to the restaurant’s Sunday Brunch, offering hearty buffet and a la carte options. Refreshing cocktails aren’t the only thing served in the upscale bar area of Kirby’s; different live music acts play every Friday …

Designed with European sophistication, St. Martin’s Wine Bistro has a unique ambiance and menu. It offers a refined environment that accommodates romantic dining exquisitely with intimate booths and live piano music, while catering to exquisite tastes with impeccable food and top-of-the-line wine. The chefs prepare French-American Cuisine nightly, with selections such as Sauteed Scallopini Veal in a Lemon-Caper Butter Sauce, and Roasted, Farm Raised Breast of Chicken, Sherry & Wild Mushroom Beurre Blanc. Their Champagne Brunch on Sundays includes Creole Crab Cake, Egg Frittata and Pecan-Crusted Trout. Whatever the occasion, St. Martin's Wine Bistro ensures a distinctively classy experience.

There are many steak and chop houses in Dallas and plenty more throughout Texas, but few capture the spirit of Texas the way Dallas Chop House does. This restaurant is a functioning homage to the early years of Texas, more specifically the history of the cattle industry of cowboys. The décor and atmosphere is created using materials and decorations that have special ties to Texas, while still maintaining the refined aesthetic of a classic steakhouse. Unlike many chop houses, Chef Kenny Mills has crafted a menu that focuses on fresh ingredients – instead of grease or butter – to bring …

Offering Pan Asian cuisine served in a spiritual setting, Shinsei (Japanese for “new beginning”) boasts a wide variety of gourmet sushi and tantalizing traditional Japanese entrées all prepared by the “King of Wok” Shuji Sugawara. A favorite of diners are Shinsei’s signature Poppers, which make for an excellent bar snack or appetizer. Enjoy an impressive list of wines, sakes, and nightcaps while immersed in a hip yet relaxing environment decorated with art from co-owner Tracy Rathbun’s own art collection. Whether you’re looking for a night out with the kids, friends, or that special someone, Shinsei Restaurant aims to accommodate any …

Settle into the easy elegance of the Capital Grille, and prepare for an evening indulging in the artistry of true dining. Blending finesse with a bit of surprise, the Grille serves dry aged steaks, fresh seafood, and wine from legendary vineyards across the globe. Tickle your palate with the Wagyu Beef Carpaccio, and move on to the Dry Aged Porterhouse Steak. The chef also suggests the Kona Crusted Dry Aged Sirloin with caramelized shallot butter. Lose yourself in hours of gastronomic revelry in this delicious time-warp.

With a menu that boasts "fish so fresh we have to slap it," Remington’s Seafood Grill prepares you for a meal that might just leave you swimming. Opened in 1979, Remington’s is the longest family owned restaurant in Addison. The seafood comes in by air and land daily, and the menu changes regularly to showcase the latest additions. The Grilled Mediterranean Salad combines shrimp, scallops, and tilapia with calamata olives, tomatoes, and feta cheese while the Rainbow Trout Almondine is oven broiled, topped with toasted almonds, and served with lemon butter. If you’re ready to do away with your land …

Part of the upscale Stoneleigh Hotel in uptown Dallas, Bolla compliments the grandeur of the hotel with its posh art deco design. The simple yet elegant prix-fixe menu offers a wide range of Italian inspired American cuisine, like the Rack of Lamb served with a celery root puree, cipollini onions, and covered in an espresso rub. Not only is the food, prepared by local chef David Bull, excellent but the atmosphere of both the restaurant and full bar is terrific for after work, meeting friends, or a romantic evening for two.

Steak, seafood, and macaroni and cheese highlight the menu at the pacific-inspired Hibiscus restaurant. The restaurant has turned old retail space into a modern yet cozy dining room complete with a brick oven and a china cabinet, just like where mom kept the good dishes. With high ceilings and accommodating booths, the large size of the restaurant reflects the size of the dishes they serve. This chic chophouse specializes in such generous portions of their signature comfort food that you won’t walk away hungry. If you’re that rare exception and have room left after your meal, try the Raspberry Cheesecake …

Old World elegance meets contemporary charm in Bijoux Restaurant. The expansive dining space is warmed by floor-to-ceiling drapes, lit by pristine chandeliers, and polished by rich wood tones. Executive Chef Scott Gottlich has constructed dishes that measure up to the fine décor both in their elegant plating and refined construction. The prix fixe menu gives the patron a choice between three and five courses, and the tasting menu recommends a different wine for each dish. While five courses might sound overwhelming, dishes like Crispy Pork Belly with fava bean “succotash,” corn, and tomato and the “Childhood” Chocolates dessert all in …