$50-75

York Street Restaurant is governed by an ethical culinary philosophy, where “supporting sustainable, responsibly raised food lies at the heart of what we do best.” Chef Sharon A. Hage uses fresh ingredients in dishes like Wolf Fish Di Parma, which features a prosciutto roast, thin green beans, and sherry-shallot vinaigrette, and pairs her menu with a selection of teas that stands in for a more traditional wine menu. Also at the heart of what York Street does best is promote its family – get to know baker Armando Castillo; the waiter, Clint Patronella, and receptionist, Sheryl White. But most of …

With dramatic red Asian lanterns and bold art pieces, The Fish creates an atmosphere that is both vivid and lively. This restaurant prides itself on innovative culinary creations and wild interior designs. Try the Ribeye Rolls appetizer with seasoned ribeye, avocado, cilantro and teriyaki sauce, or the Crunchy Tiger Eye Roll with salmon, cream cheese and jalapenos. They also have specialty menu items with such fun names as Bubba Gump, The Godzilla Roll, and Lickitty Split. The sushi and sashimi selections present a wide variety of seafood choices, including seasonal offerings. Located in the West Village, The Fish is a …

Transplanted from the hit restaurant that opened in New York in 2002, Craft Dallas maintains owner/chef Tom Colicchio’s original vision – to prepare the best seasonal ingredients simply and with finesse. Open for breakfast, brunch, lunch, and dinner, Craft’s menus offer dishes as diverse as the Short Rib and Shishito Pepper Hash for breakfast and the roasted and braised Muscovy Duck with cranberries for dinner. Every dish is presented on a platter at the center of the table to encourage sharing, and the gesture may extend to divvying up one of the many home-made desserts and pastries.

Located in the lobby of the newly renovated Dallas Power and Light building, Fuse Restaurant is the latest in concept fusion dining. This complex, multi-level, 1904 ex-store/warehouse is located in downtown Dallas, where a renaissance of new retail and dining has emerged. While still keeping true to the original Art Deco style of the historic building, Fuse has managed to blend industrial décor with an Asian flare. The restaurant has concrete floors, metal chairs and railings mixed with bamboo walls, stone figurines and bamboo place mats. The Tex-Asian cuisine was given a four star rating by the Dallas Morning News …

This casual French eatery has been open since 1983 and delighting locals and tourists every step of the way. Casual elegance with a true French neighborhood feel has helped to keep L’Ancestral French Restaurant a favorite in Dallas for so many years. The restaurants earthy colors, soft lighting and quaint stone patio are reminiscent of the French countryside. As for the cuisine, you won’t find any Americanized French cuisine at L’Ancestral. Simple and fresh ingredients are used to create truly inspiring French dishes that perpetuate the romantic and intimate atmosphere of this traditional and authentic French dining experience.

Loft 610 elevates urban elegance to a whole new level with chic and accommodating touches that stimulate both the imagination and appetite. Open in theory and design, the Loft’s Kitchen encourages guests to watch the spectacle of their New American cuisine food being prepared, while Executive Chef Tre Wilcox is continually revising and revamping his bold and satisfying menu. Mingle with a martini in the Lounge and enjoy a healthy side of vibrant ambience with your meal; and when the music takes you over, dance the rest of the evening away in the Loft.

The Silver Fox Steakhouse serves the finest seafood and USDA prime cuts: fine ingredients for a fine steakhouse. Enjoy great steak and seafood in a large and accommodating setting; whether it be at the sizeable full bar or one of three exquisite dining rooms, the Silver Fox has an obliging ambience for a quiet dinner or a night out with friends. In the mood for an adventurous steak? We recommend it topped Oscar-style with crabmeat, au jus, and asparagus. A Chef’s Dinner is also available for those seeking a well-rounded meal with your choice of salad, entrée, and desert for …

It is surprising that Chaparall is now out of business, considering it was a very high profile restaurant at the Adams Mark Hotel in Dallas. Patrons could literally experience the high rise on the thirty eighth-floor in a warm, rich setting that was suited for both private and more lively dining. Offering both steak and seafood, such as the Seared Red Snapper and Cherry Smoked Pork Chop, there was quite a wide range of nutrients to choose. The restaurant shall be missed by Dallas locals and hotel patrons alike.

This venue is no longer open.