Brunch

Located within the heart of Kuala Lumpur, Serendib Restaurant & Bar is a casual diner with an elegant upscale setting offering you authentic Sri Lankan food that tastes just as if prepared with the hands and the heart of a traditional mother or grandmother in their Sri Lankan home. If you are looking for food that packs a punch and leaves your mouth watering for more, Sri Lankan food is the way to go. We are specialized in Sri Lankan crab, which is our signature at Serendib. Come visit us to taste and try out a vast selection of authentic …

Opened since 27 Oct 1999 serving the traditional recipe from generations of Peranakan (Baba Nyonya) food. Nancy was born and raised in a Peranakan household of a small town called Batu Berendam, Melaka. As being raised in a humble family and close relatives, she was taught to cook at a young age. Without any properly written recipes, her cooking skills were established by watching and helping her mother in the kitchen. Today, her recipes have been passed down and it is now in her 3rd generation. In the restaurant, she is precise towards the quality of each dish being served …

A Modern Malaysian Chinese Restaurant. Mainly focusing on reviving traditional Chinese dishes and making them relatable to the new generation.

Rise & Shine by Tapestry, is the first dining concept to be launched, featuring classic brunch dishes, intertwining Malaysian heritage with modernity, bringing you the perfect blend of East meets West. Right in the beating heart of Chow Kit, this is our tribute to the area that comes alive every morning as a favourite breakfast spot for many KL-ites. To the local wet market, or the kopitiam that has been around for generations, our rendition of sarapan includes locally-sourced produce, home-made breads and passionately-brewed coffee. Brunch, good coffee, conversations. Some things are just meant to come together.

If you enjoy the finer things in life, you have to sink your teeth into our Australian Wagyu—tender, buttery, and a melt-in-your-mouth sensation promised. At OMI, we pride ourselves on using only the finest Wagyu, carefully sourced from top-notch suppliers. Our commitment extends to the quality of its upbringing, with the beef raised on an all-natural grain diet, free from antibiotics and hormones. Come get it at The Exchange TRX - Kuala Lumpur, Malaysia. OMI is awarded the Most Popular Japanese Restaurant in Australia 2022.

If you enjoy the finer things in life, you have to sink your teeth into our Australian Wagyu—tender, buttery, and a melt-in-your-mouth sensation promised. At OMI, we pride ourselves on using only the finest Wagyu, carefully sourced from top-notch suppliers. Our commitment extends to the quality of its upbringing, with the beef raised on an all-natural grain diet, free from antibiotics and hormones. Come get it at Pavilion Damansara Heights - Kuala Lumpur, Malaysia. OMI is awarded the Most Popular Japanese Restaurant in Australia 2022.