American Restaurants

Kerry Simon, finally with a restaurant bearing his name, brings Las Vegas diners the signature American cuisine that has made him famous. Simon's menu masterfully weaves earthy, organic, and simple ingredients into elegant comfort food, such as braised shortribs alongside a sweet potato popover and citrus watercress salad, or double cut colorado lamb chops with ginger roasted pear. The setting is both hugely cool yet refreshingly casual, evocative of neighborhood eateries that are all but absent in Las Vegas.

Rumjungle's spectacular setting includes a 22-foot wall of fire, an indoor waterfall, and the world's largest rum bar that spans 144 feet. The menu intertwines the culinary influences of Latin America, the Caribbean, and Africa, offering dishes such as Argentinean-style skirt steak with chimichurri mashed potato and habenero demi-glace, and dill mojo marinated Atlantic salmon with green poblano chile cake and sugarcane butter sauce. But perhaps the highlight of the entire dining experience is the "fire pit" dining, which offers unlimited quantitities of skwered meat, fish, and fowl alongside accompaniments and condiments. A dining experience at Rumjingle is truly, as …

An oasis of fine food far from the mirages of the Las Vegas Strip, Rosemary’s Restaurant offers upscale dining amongst a relaxed atmosphere. It’s full service lounge and bar offers small plates, a gourmet nod to tapas. The art-adorned walls, superb service and southern sensibilities invite both the ladies who lunch and those looking for an elegant evening out. Whether dining a la carte or prix-fixe, the food is superb, and the extensive wine list and unique beer pairings complement the meal perfectly. Locals and tourists alike will revel in discovering this gem.

Forget that the restaurant has celebrity investors, or that its crafty, ski-chalet vibe is the brainchild of an award-winning design firm. Come to Company American Bistro not to see and be seen but to taste. Executive Chef Adam Sobel’s stunning noveau American cuisine rises far above the restaurant’s vibe and setting, transporting diners to a world where taste reigns and the palate is the only body part that matters. Delight in new renditions of comfort food classics, such as Buttermilk Fried Chicken and Waffles or let yourself be blown away by cutting edge creations such as the Heirloom Beets and …

Company Kitchen and Pub House blends the classic flavors and sentiments of Americana with a refreshing and exotic Asian fusion. Pub standards like Chicken Wings are given new character with the addition of yuzu chili and teriyaki dipping sauces while playfully named dishes like Pick a Peck of Pickles, designed with sharing in mind, infuse the dining experience with a sense of whimsy. The décor seamlessly mixes rustic accents like stacked tree logs and stones with brushed leather, silver leafed chandeliers, and other luxury details for an atmosphere that is both cozy and elegant.

“Chocolate by the Bald Man”. A bold and enticing statement if ever there was one. In a world increasingly obsessed with weight and health, two Israeli chocolatiers are boldly bucking trend. Named after its two founders, Max Fichtman and Oded Brenner, Max Brenner. With equal parts rich decadence and fanciful whimsy, this chocolate chain is melting the hearts of both young and old. But it isn’t all sweets and lavish desserts, pop in to try Molly’s White Corn Croquettes, with house seasoned white corn & machego cheese balls dusted in panko bread crumbs & lightly fried. Or perhaps the Sloppy …

While hitting the Las Vegas Strip, there’s no excuse to not go out for steaks. That’s why P.J. Clarke’s New York Chophouse serves up six different cuts—including its hometown’s New York Strip—to satiate guest’s appetites and fulfill their need for beef. Combine that with a classic cocktail and plate of ice cold oysters shucked fresh from the marble topped Raw Bar and your Vegas dining experience is complete. A New York institution, P.J. Clarke’s brings its heritage from the mean streets of New York to the sandy dunes of Las Vegas with its hardwood paneling, a century–old, hand–carved Phoenix Bar, …

This venue is no longer open.

Vegas cheered when Bradley Ogden opened his namesake restaurant in Caesar’s Palace, delighted to have the opportunity to sample the famed Bay-area chef’s “New American Cuisine” outside of California. The restaurant, as with the famous Lark Creek Inn and other Bradley Ogden restaurants, celebrates seasonal, farm-fresh ingredients, weaving them into dishes such as Petaluma Rosie Chicken with buckwheat raviolis, morels, and English peas; and Oak Grilled Prime Beef Ribeye with Maytag soufflé, organic beets, and red wine essence. Since its opening in 2003, Bradley Ogden has proven that it certainly lives up to its name.