Lincoln Ne Restaurants

Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The live seafood flown in daily from the Mediterranean is show-stopping. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip.

Chef Philip Lo claims to have "the most beautiful Chinese restaurant in the world." After a meal at Jasmine, it's hard to disagree. Jasmine is quite probably the best place in Las Vegas for a romantic meal. It is also the only place in Las Vegas that features the nouveaux Hong Kong cuisine of Chef Philip Lo. Lo, who has been named one of "America's Outstanding Chefs" by Chefs in America, draws on the sheer depth of Cantonese cuisine to deliver modern interpretations of classic Chinese food. With the Bellagio fountain show as a backdrop, a winning wine list, chic …

Celebrity Chef Rick Moonen has truly out-done himself with RM Seafood, his chic upscale restaurant located just inside the luxurious Mandalay Bay Hotel. Renowned for his passionate views on sustainable seafood, Chef Moonen creates a dining experience which incorporates a vast array of flavor combinations, designed to exemplify the natural qualities of fresh ingredients. Along with plentiful offerings from the sea, the menu features high quality Wagyu beef, lamb, fresh salads and several more unique items such as the Pan Roasted Rabbit or the Duo of Foie Gras. To maintain an air of elegance, diners are catered to by a …

A dining experience designed to make anyone feel like royalty, The Capital Grille will lure its patrons if not by the complimentary valet service, the prominence of superior steak, seafood and an immaculate wine selection certainly will. With hues of deep wood and regal lighting that resembles everything a Steakhouse most certainly should, be prepared to be immersed in an intense selection of quality aged meat and fresh seafood that is flown in daily from both coasts. Whether the decision rests on meat or seafood, just be sure to arrive with a soaring appetite at this stimulating steakhouse.

Tucked inside the Venetian, AquaKnox is an oasis in the desert. Chef Tom Moloney’s “global water cuisine” delectably weaves together bold international flavors and fresh, quality ingredients. A pan-seared grouper is paired with lobster-miso broth, soba noodles, and baby bok choy, while day boat scallops are served alongside parsnip puree and citrus jus. The dining room sets a perfect stage for such stunning cuisine—it is itself awash in bold colors and forms. Next time you are feeling parched, head to AquaKnox for a refreshing, mouthwatering experience.

Morels French Steakhouse & Bistro is a premier destination for a good time and a delicious meal in Las Vegas. Located inside the Palazzo, Morels is able to cater to the preferences of even the most discriminating palate. Though the menu is built upon a traditional steakhouse mentality, a vast array of different dishes are offered to accommodate any diner's fancy. Choose from fresh seafood options, an extensive cheese bar with imported Italian charcuterie, exquisite salads, and variations such as chicken, duck or braised lamb shank. For every dish, there is a wine to match. In fact, boasting a "Best …

Leading the way for authentic French bistro fare, Thomas Keller's Bouchon essentially swept the 2005 Best of Las Vegas Awards and continues to delight. Bouchon came into existence so that Keller and his friends could enjoy their favorite French recipes in a more subdued atmosphere than their world-famous French Laundry restaurant. Stepping into Bouchon is like stepping into the quintessential Lyon bistro. Simple presentation, bold flavor and a superlative wine list make Bouchon a must for the serious foodie.

Top of Binion’s Steakhouse, perched on top of the celebrated Binion’s Gambling Hall & Casino is a treasured gem in the Las Vegas community with its stunning location, prime cuisine, and excellent service. Take a ride up the glass elevator to the 24th story and enjoy a panoramic view of the valley that is truly astounding. Open for dinner daily, menu selections include a vast array of gourmet steaks and several seafood options. With rich wood and red velvet accents, this classy dining destination brings a vintage Vegas flair to the downtown area. It is also a great venue to …

At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. The menu is continually expanding with traditional Asian courses and eclectic sushi combinations. Naturally, various styles of sake and tea are offered with an excellent selection of amusing cocktails and mixed drinks.

L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop.

Pamplemousse brings authentic, Provencal French flair to the Las Vegas area, just a few blocks east of the Strip. In a quaint and cozy pink stucco building, this is the perfect location for a romantic dinner or intimate conversation amidst the dim candlelight and classical music. Open for dinner, every meal begins with a basket of warm bread and crudités (fresh, raw vegetables) like cabbage, zucchini, cherry tomatoes, broccoli, and cauliflower. Entrée selections include Escargots Bourguignon, Foie Gras “Au Torchon” and a plethora of other traditional French delicacies. An assortment of international wine is also available, from Chile to France, …

Tucked into a quiet corner of a small (by Las Vegas standards) hotel/casino approximately 15 minutes east of the Vegas Strip resides an award-winning steakhouse. The Sonoma Cellar Steakhouse at the Sunset Station Hotel and Casino has built its ten-year reputation on menu offerings that continue to appeal to the fan of a hearty steak meal or seafood devotee. Add an extensive wine list topped by prompt, efficient and unobtrusive service, and you have the winner of the Las Vegas Review-Journal’s 2006 Best Local (or off-Strip) Steakhouse of the Year Award.

Enlivened with centuries’ worth of tradition and technique, Pampas Churrascaria breathes new life into classic Brazilian barbeque inside the Miracle Mile Shops at Planet Hollywood Casino Resort. The contemporary styled dining room, adorned in earth tones and subtly appointed accent pieces, encourages guests to enjoy a communal dining experience anchored in festive fare and generous portions. The variety and quality of meats to choose from is staggering, such as Cordeiro (Leg of Lamb), Picanha Nobre (Top Sirloin) or Frango (Chicken breasts wrapped in bacon), presented and carved table side. Laden skewers of plump cuts are roasted just as they would …

In the midst of the glitz and glamour of Las Vegas’s Planet Hollywood, Lombardi’s Romagna Mia is a welcome dose of Old World charm. The warm, terracotta-colored walls and wicker chairs are reminiscent of a sunny Mediterranean village, while the black columns reference the majesty of ancient Rome. The wood-burning pizza oven increases Romagna Mia’s inviting warmth, filling the restaurant with mouthwatering aromas. Romagna Mia’s “outdoor” patio is a playful touch: with a trompe l’oeil blue sky ceiling and a cobblestone floor, the patio offers great opportunities for people watching in the resort, and transports diners to a sleepy summer …

Spago’s Executive Chef Eric Klein wants you to feel as if you’re dining in a friend’s living room. Located in the Forum Shops at Caesar’s Palace, Spago's atmosphere is casual. The service is both impeccable and friendly. The food is simple and unpretentious, yet beautiful. The California-cuisine menu changes daily based on the freshest organic produce. Whether you dine in the cafe known for its pizzas and people watching, or the main dining room known for its steak tartare, Wolfgang Puck’s Spago is sure to please.

Summerlin’s newest restaurant, Agave, gives guests an explosive Latin experience, redefining traditional Mexican cuisine by integrating chic elements and a pulsating ambiance. The dynamic design of the modish lounge is breathtaking as it transports diners from Las Vegas to Cancun, fusing scrumptious food with live Latin entertainment, and a full bar carrying over 80 fine Agave tequilas. Agave offers reasonable priced tamales, burritos, fajitas, as well as more intricate entrees such as their mouth-watering Shrimp and Crab Stacked Enchiladas. A late-night menu offers playful fare such as Barbequed Duck Quesadillas and Crispy Beef Flautas. Agave is the fun and festive …

Chef Mario Batali and winemaker Joe Bastianich have brought straightforward, rustic Italian cuisine to the heart of the Las Vegas Strip with B&B Ristorante. Located in the the Venetian, this authentic Italian restaurant is the first of several successful establishments that this renowned team of restaurateurs have opened in Las Vegas. The food here echoes the soulful cooking of Italian mothers while incorporating a distinct modern flair, and the restaurant’s dark wood beams and Italian marble bar elude casual elegance. Try the Grilled Octopus with ‘Fagioli Marinati’ and Spicy Limoncello Vinaigrette appetizer to experience a perfectly tender taste of the …