Transylvania Restaurants

(This restaurant is PERMANENTLY closed ) Having accomplished being the most honored and awarded restaurant in Las Vegas is no small feat. But such are the accolades given to Andre’s inside the Monte Carlo Resort Hotel—the AAA Four-Diamond home of contemporary French cuisine inspired by renowned Celebrity Chef André Rochat. Old World charm is married with contemporary sophistication in the Andre’s multiple dining and lounge spaces, where lavish fabrics and intricate design details complement a menu that is similarly opulent. Savor the flavorful results of Chef Rochat’s personal touch in the main dining room that showcases the alluring juxtaposition of …

Boasting an energetic vibe and innovative new menu inspired by celebrity chef/owner Michael Mina's travels throughout the Mediterranean, SEABLUE is a stylish seaside-esque oasis inside the MGM Grand. Specialties like tapas and shellfish are served family-style in a lively setting fittingly reminiscent of a Mediterranean marketplace. SEABLUE is known for its own take on tapas and contemporary seafood masterfully prepared over the restaurant's mesquite and apricot wood-burning grill. All dishes are created around the concept of communal dining, for a social experience that stays true to the restaurant’s theme and point of origin.

Paying homage to France's famed artists and their works, Les Artistes Steakhouse is a colorful two-story art deco restaurant with stained glass doors that grace the entrance. The first level consist of a decoratively open kitchen where large rotisserie ovens cover the back wall. Herb-rubbed free range chicken is flame-roasted along with a wide range of meats and fish.

Reflecting the highest standards of a true classic steakhouse, Steakhouse46 offers an exceptional ambiance along with impeccable service and hospitality that gives diners the most memorable and delightful dining. With a wide variety of wine and spirits, the menu presents some of the finest aged beef and freshest seafood in a elegant and relaxing atmosphere.

A big, high-style cousin of the China Grill in New York, this restaurant boasts flashy designs and imaginative dishes done on the grill or in giant woks. The ultra-contemporary, neo-Asian decor creates a feeling of dining on the Pacific Rim of the future. With plenty of experimentation with Szechuan beef, crispy duck and tempura sashimi, the presentations are architectural and high style.

The high-ceilinged, conversation-friendly dining room features a long stainless steel bar where diners can enjoy predinner drinks and a multi coastal raw bar. For guests who are looking for a a more upscale dining experience, the formal upstairs dining room serves elaborate entrees in a yacht-club style setting.

The sister restaurant of the award-winning Gaylord India Restaurant in San Francisco, Gaylord's offers tantalizingly authentic Northern Indian cuisine. Tandoori and Mughlai-style dishes include feisty curries, flavorful kebabs, and aromatic biryani. No matter what your order, you are sure to experience a feast for all the senses.

Giorgio Caffe and Ristorante offer exquisite contemporary Italian cuisine, with dishes such as butternut squash ravioli,pappardelle with smoked mozzarella, and veal ossobuco. Two seating areas--the cafe and the restaurant--offer a spectrum of atmospheres ranging from casual to elegant, allowing guests to enjoy this excellent Italian cuisine no matter what the occasion.

Upon entering the Tillerman on East Flamingo, just west of Eastern, a warm and inviting ambiance welcomes you into the dining room. Large trees reach for the ceiling and the cabin-like setting promises certain dining solace. The dull chatter of happily over-eating guests complement the aromas of the steaks and sautéed mushrooms throughout the room. The rotating tabletop salad bar is the first course of the satisfying meal to come, with its Romaine hearts, and iceberg wedges, sweet grilled veggies, marinated feta and perfect cherry tomatoes.

Chef Mario Batali and winemaker Joe Bastianich have brought straightforward, rustic Italian cuisine to the heart of the Las Vegas Strip with B&B Ristorante. Located in the the Venetian, this authentic Italian restaurant is the first of several successful establishments that this renowned team of restaurateurs have opened in Las Vegas. The food here echoes the soulful cooking of Italian mothers while incorporating a distinct modern flair, and the restaurant’s dark wood beams and Italian marble bar elude casual elegance. Try the Grilled Octopus with ‘Fagioli Marinati’ and Spicy Limoncello Vinaigrette appetizer to experience a perfectly tender taste of the …

Piero Selvaggio’s Valentino restaurant inside the Venetian Resort and Casino presents the gusto of contemporary Italian cuisine within the bright lights that encapsulate the Las Vegas Strip. Award-winning Executive Chef Luciano Pellegrini designs a palatable seasonal menu that includes enticing pasta dishes and decadent main courses. Satiate your appetite with exhilarating entrees like I Garganelli neri: black homemade pasta with lobster carbonara (bacon, cream, yolks and sea urchin). Or please the carnivore inside you with L’agnello: fork tender lamb ossobuco braised in red wine and serve with porcini infused gnocchi. Praised by Wine Spectator, Bon Appetit, and Food & Wine, …

Summerlin’s newest restaurant, Agave, gives guests an explosive Latin experience, redefining traditional Mexican cuisine by integrating chic elements and a pulsating ambiance. The dynamic design of the modish lounge is breathtaking as it transports diners from Las Vegas to Cancun, fusing scrumptious food with live Latin entertainment, and a full bar carrying over 80 fine Agave tequilas. Agave offers reasonable priced tamales, burritos, fajitas, as well as more intricate entrees such as their mouth-watering Shrimp and Crab Stacked Enchiladas. A late-night menu offers playful fare such as Barbequed Duck Quesadillas and Crispy Beef Flautas. Agave is the fun and festive …

Located inside Bar Masa, Shaboo is an intimate dining area that offers the traditional omakase dining experience that has made Chef Masayoshi Takayama famous the world over. Omakase roughly translates into “it’s up to you,” meaning the chef picks each meal for you. Each table includes four “hot pot” cookers (also known as shabu-shaubu cookers). This allows guests to cook portions of meat and vegetables in pots of boiling water, right at their table. Contrasting sharply with the atmosphere of Bar Masa, Shaboo provides an intimate setting that is sure to make this restaurant as famous as its sister restaurant …