Las Vegas Strip Restaurants

This unique second-story dining palace greets it guests with a colorful aquarium and a magnificent centerpiece, a rotunda with an indigo ceiling crowing a metal mesh lighting fixture above radiating patternson the natural fossil stone flooring. The menu consists of a variety from Seafood fried rice to tofu and vegetable choices for all tastes.

Bobby Flay’s Mesa Grill at Caesars Palace opened in 2004 following the success of the celebrated New York City Mesa Grill. In addition to menu creations from a celebrity chef, the restaurant boasts an extensive international wine list and a full bar with premium tequilas and mezcals. Mesa Grill is open for lunch, dinner and weekend brunch, with options like Spicy Chicken and Sweet Potato Hash, Barbecued Lamb Cobb Salad, and Black Angus New York Strip Steak. While enjoying a meal, guests are able to watch the chefs hard at work in the kitchen behind the large glass window. Mesa …

TENDER Steak and Seafood at the Luxor offers a sophisticated setting where guests can lavish in fresh fish and quality beef. Open daily for dinner only, the appetizer selection features artisanal cheeses including a domestic assortment of cheddar, gouda, and goat cheese, alongside several soup and salad options. The main entrée section of the menu boasts all natural cuts of filet mignon, sirloins, and rib-eye amidst other specialty butcher cuts. Poultry and seafood options, including Hawaiian big-eye tuna, are available as alternatives, and the a la carte side dishes like risotto, potatoes, and vegetables help enhance any meal. To complement …

Emeril. He’s an institution, as much as a recognizable household name. He’s made cooking fun and easy for everyone, and has restaurants in New Orleans, Las Vegas, Orlando and Miami, Atlanta, as well as Gulfport. He owns the trademark Emeril’s, as well as famed Delmonico’s Restaurants. Las Vegas’ Emeril’s New Orleans Fish House, ensconced in the MGM, has made its home here since 1995, though undergoing a major remodel two years ago. The restaurant is sexy, and the food is exciting. Their wine list is more than fifty pages, and their service staff makes each diner feel like there’s a …

Taking its name from the Italian word for “flame,” FiAMMA Trattoria and Bar brings a romantic warmth to the Las Vegas dining scene. The evocative, modern decor, dominated by wood and leather accents, provides a luxurious setting for Executive Chef Carlos Buscaglia’s satisfying Italian cuisine. House made pastas like the Raviolini stuffed with beef shortrib and Gnocchi with lobster and truffle sauce elevate rustic Italian comfort food to newly decadent heights, while seasonal dishes like the Salmone with roasted corn ragu and wild arugula showcase Chef Buscaglia’s fondness for fresh ingredients. The cozy lounge offers guests the unique option of …

Located in the Strip's Big Apple, Gallagher's Steakhouse replicates the look and feel of the original in Manhattan's theater district, where it has been serving dry-aged beef since 1927. Diners get the choice of selecting their own steaks from the restaurant's meat locker and watch it being grilled over a hickory charcoal grill. Death by Chocolate is the favorite end of the meal treat which is Gallagher's triple-decker chocolate cake that will feed the whole table.

Zeffirino focuses on the finest Italian fare from exotic seafood to meat dishes cooked to perfection. A culinary treat awaits all who dine at Zeffirino. The decor is rich and sophisticated, elegant with gothic undertones. An impressive special feature is the handcrafted bar which was imported from Italy that stands more than 40 feet high. Exquisite wine cases and furniture-Venetian style- along with lush, flowing, purple velvet tapestries create a feel for the romantic.

Postrio features a diverse and elegant menu of contemporary American cuisine designed by Chef John LaGrone. Every dish is made with the finest quality ingredients sought from the best producers and farmers in the United States and beyond. From hand-made Parmesan-Potato Gnocchi with Oregon Chanterelles, Fennel-Crusted Yellowfin Tuna to the Grilled Prime Côte de Boeuf, every dining experience is exceptional. A casual menu of appetizers, signature Wolfgang Puck pizzas, pastas and entrees including the Lobster Club Sandwich are served in the Café overlooking St. Mark’s Square. Enjoy the restaurant’s house made desserts and an enticing wine list highlighting some of …

The sprawling, mega-chic MGM Grand resort in Las Vegas plays host to a plethora of fine dining choices, yet for an unforgettable and unique Cantonese/Shanghai cuisine experience, look no further than Pearl. Situated amongst most of MGM’s eateries in the “Studio Walk” area, Pearl fuses ultra-modern, sensual décor with tantalizing, exotic Asian dishes while simultaneously pampering its clientele with impeccable service and attention to detail. Executive chef Kai-Wa Yau is center stage at this hip, sexy dining spot, and his focus on creating artistic expressions with seafood, beef, and traditional Cantonese menu items is something that needs to be experienced …

Get your fix amid this restaurant's swank setting, filled with warm, Costa Rican Padouk wood, modern fixtures, of course, a hip crowd. Andrew Sasson, best known for his stylish nightclubs, brings a luxurious touch to the dining scene, mingling a dramatic setting with top notch food and service. The menu is designed to offer the best in classic American fare, and focuses on top quality fish, meats, and poultry,with preparations ranging from raw sushi perfectly cooked entrees from the wood burning grill.

Leading the way for authentic French bistro fare, Thomas Keller's Bouchon essentially swept the 2005 Best of Las Vegas Awards and continues to delight. Bouchon came into existence so that Keller and his friends could enjoy their favorite French recipes in a more subdued atmosphere than their world-famous French Laundry restaurant. Stepping into Bouchon is like stepping into the quintessential Lyon bistro. Simple presentation, bold flavor and a superlative wine list make Bouchon a must for the serious foodie.

Morels French Steakhouse & Bistro is a premier destination for a good time and a delicious meal in Las Vegas. Located inside the Palazzo, Morels is able to cater to the preferences of even the most discriminating palate. Though the menu is built upon a traditional steakhouse mentality, a vast array of different dishes are offered to accommodate any diner's fancy. Choose from fresh seafood options, an extensive cheese bar with imported Italian charcuterie, exquisite salads, and variations such as chicken, duck or braised lamb shank. For every dish, there is a wine to match. In fact, boasting a "Best …

Tucked inside the Venetian, AquaKnox is an oasis in the desert. Chef Tom Moloney’s “global water cuisine” delectably weaves together bold international flavors and fresh, quality ingredients. A pan-seared grouper is paired with lobster-miso broth, soba noodles, and baby bok choy, while day boat scallops are served alongside parsnip puree and citrus jus. The dining room sets a perfect stage for such stunning cuisine—it is itself awash in bold colors and forms. Next time you are feeling parched, head to AquaKnox for a refreshing, mouthwatering experience.

A dining experience designed to make anyone feel like royalty, The Capital Grille will lure its patrons if not by the complimentary valet service, the prominence of superior steak, seafood and an immaculate wine selection certainly will. With hues of deep wood and regal lighting that resembles everything a Steakhouse most certainly should, be prepared to be immersed in an intense selection of quality aged meat and fresh seafood that is flown in daily from both coasts. Whether the decision rests on meat or seafood, just be sure to arrive with a soaring appetite at this stimulating steakhouse.

Celebrity Chef Rick Moonen has truly out-done himself with RM Seafood, his chic upscale restaurant located just inside the luxurious Mandalay Bay Hotel. Renowned for his passionate views on sustainable seafood, Chef Moonen creates a dining experience which incorporates a vast array of flavor combinations, designed to exemplify the natural qualities of fresh ingredients. Along with plentiful offerings from the sea, the menu features high quality Wagyu beef, lamb, fresh salads and several more unique items such as the Pan Roasted Rabbit or the Duo of Foie Gras. To maintain an air of elegance, diners are catered to by a …

Named in honor of Las Vegas hotel giant Steve Wynn, SW Steakhouse combines the look and feel of a classic American steakhouse with distinctive flavors of Alsace, France. The romantic and classy atmosphere offers diners an upscale dining experience that is rarely found in Las Vegas steakhouses. The menu focuses on steaks that are hand-selected from USDA wet-aged prime beef, which are then cooked over an open flame and then topped with SW’s signature sauces.

While most travel to Las Vegas for the gambling, shows, and overall appeal of lounging by a pool in the balmy desert heat with drink in hand, there are those that seek to indulge in the plethora of dining choices during their stay. While you could stick with the basic buffet style breakfast, lunch, and dinner that seem to run rampant, it would be a great disservice to yourself and your travel buddies if you missed out on one of the best food and drink selections that Vegas has to offer. Located inside the MGM Grand and lead by James …

Prestigious Chef Charlie Palmer has brought his famous New York restaurant to Vegas. This sleek, dramatic restaurant, located in the Mandalay Bay Hotel, offers a stunning setting in which to enjoy Palmer’s equally stunning American cuisine. The seasonal menu offers prix fixe and tasting options, showcasing the best produce, meat, and fish available. Here dining is art, and the four-story, climate-controlled, wine tower housing over 9,000 bottles, is a masterpiece in its own right. Be sure to catch the “wine angels,” black-clad wine stewardesses who are hoisted up and down the tower to retrieve bottles each evening.

Internationally acclaimed Chef Alain Ducasse opened his first Las Vegas venture, Mix, in grand style in 2004, delivering not just a restaurant but an entire experience. Situated on the 64th floor of the Delano hotel (Mandalay Bay), Mix offers unparalleled views that extend from the Strip to the mountainous horizon. A dazzling white monochrome dining room punctuated with vibrant red accents provides a clean backdrop for the 15,000-piece "Champagne bubble" chandelier to make its mesmerizing impression. The highly seasonal kitchen constructs dishes that meld international ingredients with an incomparable French flair. Those interested in toasting to their evening with a …

At Tableau, Chef Mark LoRusso offers inspired French-American cuisine. The featured bar/lounge area, which is a small rotunda-style dining room with picture windows, is a delightful place to relax and enjoy appetizer favorites like Dungeness crab and Kobe tartare. The intimate and plush dining room accommodates guests in a semi-private atrium setting with poolside views.