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A big, high-style cousin of the China Grill in New York, this restaurant boasts flashy designs and imaginative dishes done on the grill or in giant woks. The ultra-contemporary, neo-Asian decor creates a feeling of dining on the Pacific Rim of the future. With plenty of experimentation with Szechuan beef, crispy duck and tempura sashimi, the presentations are architectural and high style.
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At Isla Mexican Kitchen & Tequila Bar, feast on some of the best Mexican food in Las Vegas. Chef Richard Sandoval offers traditional Mexican cuisine with a modern twist, with dishes such as Fish Tacos with adobo blackened red snapper and chipotle cole slaw, Lobster Rosarito Style, and Crunchy Corn Masa Cakes. Wash down the festive flavors with the Tequila Godess's personal selection of tequilas, margaritas, and sangrias.
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Rumjungle's spectacular setting includes a 22-foot wall of fire, an indoor waterfall, and the world's largest rum bar that spans 144 feet. The menu intertwines the culinary influences of Latin America, the Caribbean, and Africa, offering dishes such as Argentinean-style skirt steak with chimichurri mashed potato and habenero demi-glace, and dill mojo marinated Atlantic salmon with green poblano chile cake and sugarcane butter sauce. But perhaps the highlight of the entire dining experience is the "fire pit" dining, which offers unlimited quantitities of skwered meat, fish, and fowl alongside accompaniments and condiments. A dining experience at Rumjingle is truly, as …
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Forget that the restaurant has celebrity investors, or that its crafty, ski-chalet vibe is the brainchild of an award-winning design firm. Come to Company American Bistro not to see and be seen but to taste. Executive Chef Adam Sobel’s stunning noveau American cuisine rises far above the restaurant’s vibe and setting, transporting diners to a world where taste reigns and the palate is the only body part that matters. Delight in new renditions of comfort food classics, such as Buttermilk Fried Chicken and Waffles or let yourself be blown away by cutting edge creations such as the Heirloom Beets and …
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Summerlin’s newest restaurant, Agave, gives guests an explosive Latin experience, redefining traditional Mexican cuisine by integrating chic elements and a pulsating ambiance. The dynamic design of the modish lounge is breathtaking as it transports diners from Las Vegas to Cancun, fusing scrumptious food with live Latin entertainment, and a full bar carrying over 80 fine Agave tequilas. Agave offers reasonable priced tamales, burritos, fajitas, as well as more intricate entrees such as their mouth-watering Shrimp and Crab Stacked Enchiladas. A late-night menu offers playful fare such as Barbequed Duck Quesadillas and Crispy Beef Flautas. Agave is the fun and festive …
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Company Kitchen and Pub House blends the classic flavors and sentiments of Americana with a refreshing and exotic Asian fusion. Pub standards like Chicken Wings are given new character with the addition of yuzu chili and teriyaki dipping sauces while playfully named dishes like Pick a Peck of Pickles, designed with sharing in mind, infuse the dining experience with a sense of whimsy. The décor seamlessly mixes rustic accents like stacked tree logs and stones with brushed leather, silver leafed chandeliers, and other luxury details for an atmosphere that is both cozy and elegant.
