Lunch

Table 34 sits unobtrusively amidst office buildings, in a decidedly 'off-strip' setting. Its lovely terrace in front is the perfect setting for dining al fresco. Table 34 is open for lunch and dinner, and serves "thoughtful contemporary American" cuisine. Menu items all taste of the care that went into their preparation, and look as delicious as they taste. An impressive wine list, a well-stocked, compact bar, superior service, and a wonderful array of delectable desserts show how alluring dining off the strip can be.

At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. The menu is continually expanding with traditional Asian courses and eclectic sushi combinations. Naturally, various styles of sake and tea are offered with an excellent selection of amusing cocktails and mixed drinks.

Step inside Il Fornaio and take a culinary journey through Italy. Early mornings bring rustic, crisp crusted bread hot from the oven accompanied by the scent of fresh brewed espresso. During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. Bottles of wine from small, regional wineries are uncorked to complement the dishes, which have been crafted in the custom of Italy's chefs, bakers and homemakers. In the tradition of Italy's trattorias, the sights, sounds and aromas of authentic Italian cuisine are recreated fresh everyday at Il Fornaio Cucina Italiana.

Ming's Table offers a wide range of Asian cuisine served in a bright, contemporary setting. Whether you are opting for traditional favorites or Chinese delicacies, Ming's Table will surely please. The extensive menu offers traditional dishes such as Kung Pao Chicken, modern dishes such as Honey Glazed Walnut Shrimp, and rare delicacies such as Birds Nest Soup and Sliced Abalone.

Imagine being able to set foot in an Irish pub without having to leave the country. At Nine Fine Irishmen, you can do just that, as the bar was built in Ireland, disassembled, and reassembled in the heart of Vegas. Whether you're stopping in for a pint of stout, lingering over a glass of Irish Whiskey, or in for a full meal of traditional Irish fare, Nine Fine Irishmen offers an authentic pub atmosphere. With menu items such as Bangers & Mash, Shepherd's Pie, and Irish Stew, you'll feel as if you're in the heart of Dublin.

Noodles offers casual dining in a sleek, modern setting. With a menu that features authentic noodle and rice dishes from Thailand, Japan, China, and Vietnam, guests can experience the range of culinary delights from Asia. Don't miss the Dim Sum lunches Fridays through Sundays, and be sure to check out the display of noodle-filled apothecary jars lining the walls.

Ping Pang Pong in Gold Coast Hotel and Casino presents authentic Chinese cuisine in a casual setting. This petite restaurant features an exhibition kitchen where guests can watch the chefs in action while dining on traditional dishes. Order from the broad menu or choose a piping hot dim sum selection fresh off the cart. Menu selections include a variety of beef, chicken, lamb, pork, seafood, rice and noodle plates to satisfy many diverse palates. There are several beer and wine options also available. Ping Pang Pong is open for both lunch and dinner daily, and stays open all night long …

Modeled after an Italian brasserie, Trevi offers a hint of playful elegance. With a menu of succulent Italian dishes, diners will find favorites such as Fettuccini Alfredo, Chicken Parmigiana, and Veal Piccata, as well as daily specials such as the fish of the day and daily risotto. Whether stopping in for a refreshing lunch or a casually elegant dinner, Trevi offers a charming setting and delectable cuisine.

Nestled in the middle of the Mandalay Bay Resort is one of the most sensory-driven dining experiences along the famed Las Vegas Strip. The House of Blues, which was created by Isaac Tigrett, draws you in through its big iron doors with the smell of tantalizing Southern cuisine. As the host escorts you to your table, music memorabilia and folk art surrounds you, the smell of incense relaxes your spirit, and the smooth sounds of rhythm and blues prepares you for dishes such as Pan Seared Voodoo Shrimp or "Fall off the Bone" Baby Back Ribs.

At Sensi,your senses are sure to be awakened. With the kitchen taking center stage, dining is not just enjoyment but entertainment, as Chef Martin Heierling and his staff prepare your meal before your eyes. The menu itself promises international delights, reaching to Italy and Asia for influence while incorporating fresh, seasonal produce, quality meats, and outstanding seafood. The wine list celebrates the best of the Southern Hemisphere, with a unique and bold selection of bottles.

The Border Grill offers the bold flavors and foods of Mexico in a unique, waterfront setting. Chefs and Owners Mary Sue Milliken and Susan Feniger opened the restaurant in 1999, on the heels of the success of their Santa Monica and Los Angeles locations. Whether you choose to sit indoors or on the outdoor patio, you are sure to enjoy authentic Mexican fare in a fun, airy, and casual setting.

Fin offers contemporary Chinese cuisine fused with an eclectic mix of international influences. The atmosphere, mirroring the cuisine, is a mix of playful and elegant, with a design that mingles a fine dining aesthetic with bold forms and modern lines. Diners will feel at once at ease and excited in this gem of a restaurant.

Grand Wok and Sushi Bar blends Asian minimalism with a contemporary elegance to create a casual and inviting introduction to the exotic flavors of the East. Executive Chef Bill Chan draws inspiration from the cuisines of China, Japan, Korea, Vietnam, and Thailand, as well as from world famous chefs, balancing tradition and innovation to create dishes like Orange Chicken and Spicy Kung Pao Chicken with Japanese Tinker Bell Peppers. The lively activity of the open kitchen and sushi bar harmonize with Grand Wok’s tranquil granite and bamboo décor, and picturesque cascading waterfall feature.

At Red 8 Chef Hisham Johari's offers Southeast Asian cuisine in a casual setting. The extensive menu offers the best tastes from the region, with such dishes as a Deep Fried Whole Fish with Soy Ginger Sauce, Braised Abalone with Seasonal Greens, and Cantonese Roast Duck. The menu also includes an extensive selection of rice, noodle, and congee dishes, and traditional favorites such as Pad Thai Noodles, Kung Pao Chicken, and Sweet and Sour Pork.

The Country Club at the Wynn presents a refreshing new take on the classic American steakhouse. In addition to Prime steaks, Chef Rene Lenger offers an array of comforting dishes, ranging from the simple to the gourmet: on the menu grilled hot dogs and burgers sit alongside Maine lobster with polenta and roasted whole boneless quail. Brunch and lunch are decidedly more casual, while the menu turns more serious at dinner--but no matter the meal or occasion, the atmosphere is inviting and friendly, and the cuisine is unwaveringly good.

Triple George Grill manages to transcend the surrounding glitz and noise of Downtown Las Vegas with a natural and easy-going sophistication. With dark wood, recessed booths, and live piano in the lounge area, it exudes the debonair air of a by-gone era, peppered with enough contemporary panache to be both relevant and trend-setting. While steak, seafood, and pasta take precedent on the Triple George Grill menu, this is not your average steakhouse as illustrated by the Porcini Crusted Ribeye and Seafood Cioppino. Delivering on its “Be George” philosophy, blending charm and erudite cool with generosity and affability, the Triple George …

Only in the Paris could a restaurant transform the everyday burger into a celebrated work of art. At Le Burger Brasserie, the hamburger is a blank canvas, and guests are presented with a palette of options for selecting the bun, the meat, and the condiments. The result is such diverse offerings as the Mediterranean--grilled ground domestic lamb patty with feta cheese, black kalamata olives and avocado--and the Normandy--Fresh ground salmon patty with sautéed mushrooms, provolone cheese, and micro anise. Of course, the true test of any burger joint is a straight up hamburger; at Le Burger Brasserie, the "Le Classique" …

MGM’s Grand Buffet captures the decadence and glamour of Las Vegas, serving up generous portions of both daily. Breakfast stations run the gamut from the Heart-Healthy Station with fruit compotes and yogurts to the more indulgent offerings like honey-baked ham, smoked salmon, and made-to-order omelets. Prices and hours vary depending on which day of the week it is. Monday through Friday, is served from 6:00 a.m. until 10:00 a.m. for $17.25 per adult and $11.99 per child between 4 and 12. On weekends from 6:00 a.m. until 9:00 a.m., the price jumps to $18.25 for adults but remains the same …

Studio Café blends the comforts of a late night neighborhood diner with the class and distinction of the Golden Era of Hollywood. Tucked inside the MGM Grand, the Café’s Art Deco décor and ample portions makes this twenty-four-hour eatery a popular hot spot at all hours of the day and night. Breakfast options range from the traditional to the deliciously unconventional, hosting favorites like the fried Chicken and Waffles and the Philly Cheese Steak Omelette. Sandwiches and burgers are not to be missed, with meaty treats like the “Monster BLT” and “Not Your Ordinary Patty Melt” living up to their …

Jimmy Buffett’s Margaritaville evokes the island flavor and laid-back fun of its namesake. This whimsical multi-level restaurant offers a variety of lively dining environments for sampling signature margaritas and feasting on tropically-inspired fare like Caribbean Jerk Chicken and Coconut Shrimp. Decorated with palm tree murals, a life size sea plane, and “docked boat” seating, the expansive main dining room transports diners to exotic vacation spots, while an upstairs patio offers a cabana-style bar and dining areas with views of the Strip. A group event at this dining paradise promises to be a retreat from the everyday, a blissful reminder of …