Quiet Conversation Restaurants

Morels French Steakhouse & Bistro is a premier destination for a good time and a delicious meal in Las Vegas. Located inside the Palazzo, Morels is able to cater to the preferences of even the most discriminating palate. Though the menu is built upon a traditional steakhouse mentality, a vast array of different dishes are offered to accommodate any diner's fancy. Choose from fresh seafood options, an extensive cheese bar with imported Italian charcuterie, exquisite salads, and variations such as chicken, duck or braised lamb shank. For every dish, there is a wine to match. In fact, boasting a "Best …

Leading the way for authentic French bistro fare, Thomas Keller's Bouchon essentially swept the 2005 Best of Las Vegas Awards and continues to delight. Bouchon came into existence so that Keller and his friends could enjoy their favorite French recipes in a more subdued atmosphere than their world-famous French Laundry restaurant. Stepping into Bouchon is like stepping into the quintessential Lyon bistro. Simple presentation, bold flavor and a superlative wine list make Bouchon a must for the serious foodie.

The sprawling, mega-chic MGM Grand resort in Las Vegas plays host to a plethora of fine dining choices, yet for an unforgettable and unique Cantonese/Shanghai cuisine experience, look no further than Pearl. Situated amongst most of MGM’s eateries in the “Studio Walk” area, Pearl fuses ultra-modern, sensual décor with tantalizing, exotic Asian dishes while simultaneously pampering its clientele with impeccable service and attention to detail. Executive chef Kai-Wa Yau is center stage at this hip, sexy dining spot, and his focus on creating artistic expressions with seafood, beef, and traditional Cantonese menu items is something that needs to be experienced …

Located inside the multi-billion dollar Wynn Las Vegas Resort and Casino, Wing Lei offers an upscale, sit-down style Chinese dining experience that is a far cry from buffets and takeout. Executive Chef Richard Chen takes a fresh approach to Chinese cuisine by featuring traditional Chinese dishes that are flavored with non-Asian ingredients and prepared using a mix of Cantonese, Shanghai and Szechwan cooking styles. House specialties include crisp walnut prawn drenched in a sweet honey sauce, stir-fried black cod and spicy kung pao chicken. The 152-seat restaurant features many unique design features including a rare Botero sculpture, a 100-year-old pomegranate …

THIS LOCATION IS PERMANENTLY CLOSED! Located inside the Caesar's Palace Forum Shops, Il Mulino offers excellent northern Italian dishes paired with exquisite wines and exceptional service. This outpost of the ever-popular New York-based ristorante is favored by both visitors and locals alike. Their petite selection of hors d'oeuvres is rightfully famous as are their daily specials and aromatic menu options. Similarly, the level of service is unmatched as the waiters gracefully attend to their diners after the completion of each savored course. Il Mulino also serves traditional Italian desserts that are among the very best in Las Vegas, so get …

Olives, in the opulent Bellagio Hotel, is yet another hit for celebrity chef Todd English. The menu of Mediterranean cuisine has received many accolades and features influences from not only Italy, but all over the Mediterranean. One taste and there’s no question – Olives is sleek, and their food is consistently true to its roots. Servers are efficient and friendly, and an extensive, ever evolving wine list ensures that even the most exacting wine drinker may find something unique. Olives delightfully offers beautifully prepared, fresh, flavorful dishes, just waiting for the curious diner to revel in.

Set just one foot inside the Venetian's Pinot Brasserie and you'll feel transported to Paris. But if you're wowed by the adorable, authentic bistro setting, wait until you sample Executive Chef Eric Lhuillier's stunning French-inspired creations. Mouthwatering selections include Seared Sea Scallops with caramelized cippolini onions, vanilla, and watercress; and a Colorado Lamb Steak with parsnip puree and forest mushroom fricassee. Factor in the excellent wine selection and a bustling, casually elegant scene, and you may never want to leave this charming slice of France.

THE Steakhouse at Circus Circus offers Midwestern steaks aged for a minimum of 21-days in addition to prime seafood. Located on the casino level, THE Steakhouse is open for dinner nightly with early dining specials from 4:00 p.m. to 6:00 p.m. The wine list consists of a range of options for every budget and there is a full bar able to accommodate almost any drink request. The straightforward menu includes appetizers like Oysters on the Half Shell along with several different salad varieties, and entrees like the Filet Mignon, Porterhouse or Lobster Tail. With red leather booths and rich wood …

Top of Binion’s Steakhouse, perched on top of the celebrated Binion’s Gambling Hall & Casino is a treasured gem in the Las Vegas community with its stunning location, prime cuisine, and excellent service. Take a ride up the glass elevator to the 24th story and enjoy a panoramic view of the valley that is truly astounding. Open for dinner daily, menu selections include a vast array of gourmet steaks and several seafood options. With rich wood and red velvet accents, this classy dining destination brings a vintage Vegas flair to the downtown area. It is also a great venue to …

Celebrity Chef Tom Colicchio has brought his distinctive vision of the American steakhouse to Las Vegas. Craftsteak's ingredient-driven menu features the highest quality meats and produce, presented with minimal interference as a la carte options to best showcase the integrity of their farm-fresh flavors. Chef Colicchio's standard of excellence is evident in all aspects of the restaurant: its extensive selection of Kobe and Wagyu beef, its 200 bottle collection of premium scotches and whiskies, and its diverse variety of seasonal sides and entrees prepared with reverence by Executive Chef Matt Seeber and his skilled team. Craftsteak is a welcome reminder …

L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop.

Award-winning chef Paul Bartolotta distinguishes his namesake restaurant in the Wynn with rustic, yet elegant, Italian coastal cuisine. The live seafood flown in daily from the Mediterranean is show-stopping. That alone, combined with startlingly authentic ingredients such as Sicilian olive oil and imported porcini mushrooms, makes Bartolotta a must-eat. The gorgeous al fresco dining space overlooks a dreamy lagoon, and a whimsical, two-level indoor dining room is a must-see. Understated, but still decadent, the AAA-Four-Diamond-rated restaurant is the closest diners will get to the shores of Italy on this side of the Strip.

Penazzi Italian Ristorante. The name says ‘Italian cuisine,’ yet it’s a cleverly concealed diamond in the rough, tucked away at Harrah’s Hotel and Casino. Its atmosphere is as intoxicating as its wonderfully authentic Italian cuisine. Their dishes range from very traditional to truly unique, and all exhibit attention to detail, and care for each ingredient. Featuring an oyster bar in front of the restaurant, a lengthy martini menu, as well as a dizzying all-Italian wine list, Penazzi is an unforgettable experience.

Modern Italian Cuisine never tasted so good. Located on the 51st floor of the Palms Fantasy Tower, NOVE Italiano offers a luxurious menu of Italian fare that is rivaled only by its setting. Amid swank, playful décor and stunning views, guests feast on essential Italian dishes such as Crudo, Papardelle Bolognese, and Osso Bucco Milanese with Saffron Risotto. NOVE Italiano dishes are luscious and full of flavor, and are coupled by outstanding service and a stellar wine list.

Vic & Anthony's Steakhouse inside the Golden Nugget on Fremont Street features a fine selection of prime steaks, lobster, fresh seafood and wines. Cherry wood and stained glass ceilings bring an air of romance to the intimate dining areas. The menu features an array of appetizers such as Fresh Oysters Rockefeller and Maple Glazed Quail. Not to be overlooked is the selection of USDA Prime grain-fed beef, including Ribeye, Porterhouse for Two and Filet Mignon. For those with a taste for something other than beef, Vic & Anthony's also offers Lamb Chop, Live Maine Lobster, Alaskan King Crab Legs, and …

Named in honor of Las Vegas hotel giant Steve Wynn, SW Steakhouse combines the look and feel of a classic American steakhouse with distinctive flavors of Alsace, France. The romantic and classy atmosphere offers diners an upscale dining experience that is rarely found in Las Vegas steakhouses. The menu focuses on steaks that are hand-selected from USDA wet-aged prime beef, which are then cooked over an open flame and then topped with SW’s signature sauces.

At Sensi,your senses are sure to be awakened. With the kitchen taking center stage, dining is not just enjoyment but entertainment, as Chef Martin Heierling and his staff prepare your meal before your eyes. The menu itself promises international delights, reaching to Italy and Asia for influence while incorporating fresh, seasonal produce, quality meats, and outstanding seafood. The wine list celebrates the best of the Southern Hemisphere, with a unique and bold selection of bottles.

Ming's Table offers a wide range of Asian cuisine served in a bright, contemporary setting. Whether you are opting for traditional favorites or Chinese delicacies, Ming's Table will surely please. The extensive menu offers traditional dishes such as Kung Pao Chicken, modern dishes such as Honey Glazed Walnut Shrimp, and rare delicacies such as Birds Nest Soup and Sliced Abalone.

At Dragon Noodle Company, not only can you feast on a wide range of traditional Asian dishes--including noodles, fried rice, chicken, beef, seafood, and vegetarian wok preparations--you can do so in a harmonious setting. The interior decor has been selected and arranged according to ancient Feng Shui principles, so as to bring diners happiness and good luck. The menu is continually expanding with traditional Asian courses and eclectic sushi combinations. Naturally, various styles of sake and tea are offered with an excellent selection of amusing cocktails and mixed drinks.

Hugo’s Cellar inside the Four Queens Hotel and Casino in Downtown Las Vegas offers an elite dining experience in the midst of a relaxed, casual backdrop. With a string of prominent awards, including Wine Spectator’s “Award of Excellence” since 1993, Hugo’s Cellar strives for the utmost superiority of cuisine and service. Indulge in a broad array of continental cuisine, from Rack of Lamb to Beef Wellington to The Cellar's Champion Chateaubriand and Lobster for Two. Every char-broiled steak is aged for a minimum of 28 days to ensure the highest quality of taste. Hugo’s Cellar is the ideal arena for …