Special Occasion Restaurants

Tao, in the luxurious Venetian Hotel and Casino, has experienced great success in Las Vegas since opening in 2005. The menu full of “Pan-Asian” cuisine is quite diverse and features influences from China, Japan, Thailand, and Korea. The food is beautifully prepared and efficiently delivered with an extensive wine list and lengthy sake menu that encompasses hot and cold sakes to ensure that those who wish for something special have a large variety from which to select. In an expansive dining space featuring authentic Asian statues, live foliage and dramatic lighting, Tao effectively shows what exciting, beautiful dishes may be …

L’Atelier de Joel Robuchon brings the famed edible artistry of its namesake to a more approachable and playful setting. An energetic open kitchen dominates the red and black-accented space, drawing diners in as active participants in L’Atelier’s lively dinner theatre from the comfort of their sleek counter seating. The restaurant offers a diverse selection of French-influenced tapas and entrees that can be sampled alone as a la carte options or can be experienced in thrilling comparison in tasting menus for a more complete appreciation of this culinary workshop.

At Red 8 Chef Hisham Johari's offers Southeast Asian cuisine in a casual setting. The extensive menu offers the best tastes from the region, with such dishes as a Deep Fried Whole Fish with Soy Ginger Sauce, Braised Abalone with Seasonal Greens, and Cantonese Roast Duck. The menu also includes an extensive selection of rice, noodle, and congee dishes, and traditional favorites such as Pad Thai Noodles, Kung Pao Chicken, and Sweet and Sour Pork.

Pamplemousse brings authentic, Provencal French flair to the Las Vegas area, just a few blocks east of the Strip. In a quaint and cozy pink stucco building, this is the perfect location for a romantic dinner or intimate conversation amidst the dim candlelight and classical music. Open for dinner, every meal begins with a basket of warm bread and crudités (fresh, raw vegetables) like cabbage, zucchini, cherry tomatoes, broccoli, and cauliflower. Entrée selections include Escargots Bourguignon, Foie Gras “Au Torchon” and a plethora of other traditional French delicacies. An assortment of international wine is also available, from Chile to France, …

Tucked into a quiet corner of a small (by Las Vegas standards) hotel/casino approximately 15 minutes east of the Vegas Strip resides an award-winning steakhouse. The Sonoma Cellar Steakhouse at the Sunset Station Hotel and Casino has built its ten-year reputation on menu offerings that continue to appeal to the fan of a hearty steak meal or seafood devotee. Add an extensive wine list topped by prompt, efficient and unobtrusive service, and you have the winner of the Las Vegas Review-Journal’s 2006 Best Local (or off-Strip) Steakhouse of the Year Award.

Table 34 sits unobtrusively amidst office buildings, in a decidedly 'off-strip' setting. Its lovely terrace in front is the perfect setting for dining al fresco. Table 34 is open for lunch and dinner, and serves "thoughtful contemporary American" cuisine. Menu items all taste of the care that went into their preparation, and look as delicious as they taste. An impressive wine list, a well-stocked, compact bar, superior service, and a wonderful array of delectable desserts show how alluring dining off the strip can be.

Delinquent account! This restaurant has an unpaid balance for our services. Unfortunately, it has been our experience that account delinquency is the result of an establishment’s financial difficulties, which also commonly translate into a deterioration in service and food quality. As we have not been given the opportunity to assess the status of this restaurant, we cannot in good faith recommend it to our customers. While we can’t currently endorse this venue, we are happy to suggest a number of other high quality restaurants to meet all your dining needs. Thank you for your understanding.

Dining at Joel Robuchon is an indulgence of all the senses. Wishing to treat diners to the breathtaking elegance of historic royalty, Michelin super star Joel Robuchon infuses his namesake restaurant with a meticulous care and unparalleled opulence. The French-themed menu of two, four, six, and sixteen course feasting options promises artful culinary surprises. Crystal chandeliers, velvet upholstery, and an ivy-walled outdoor seating area complete the luxurious ambiance. A complimentary limousine service is offered to all guest reservations at Joel Robuchon Restaurant.

Under the inspired influence of Executive Chef Michael Mina, STRIPSTEAK at Mandalay Bay, elevates the traditional American steakhouse to new heights of gourmet revelry. The modernist décor sets a swanky stage for the gastronomic extravagances presented on the menu, and Mina transforms steakhouse standards with decadent applications: the Steak Fries are deep fried in duck fat, the Macaroni and Cheese is gussied up with truffles, and the traditional Scalloped Potatoes become inspired gastronomy with caramelized onion and goat cheese. While the Steak is blissfully unadulterated, the purity of flavor is intensified by the high quality of the All-Natural Certified Angus, …

Your father’s steakhouse might scorn this uber-chic dining spot, but we think it’s the 20th Century’s answer to a carnivore’s paradise. 12,500 square feet of stunning décor and innovation spread out for the taking, offering up bounties of unique features to make every dining experience memorable. The two-sided wall of water is breathtaking, the limestone walls and ultra-suede booths are sophisticated, and the massive circular caviar and Champagne bar is intoxicating. And while all these things are enticing, the menu really hits the spot. Elegant dishes like the Kobe Carpaccio, the 16oz. Bone-In Filet Mignon, and the Alaskan King Crab …

Enlivened with centuries’ worth of tradition and technique, Pampas Churrascaria breathes new life into classic Brazilian barbeque inside the Miracle Mile Shops at Planet Hollywood Casino Resort. The contemporary styled dining room, adorned in earth tones and subtly appointed accent pieces, encourages guests to enjoy a communal dining experience anchored in festive fare and generous portions. The variety and quality of meats to choose from is staggering, such as Cordeiro (Leg of Lamb), Picanha Nobre (Top Sirloin) or Frango (Chicken breasts wrapped in bacon), presented and carved table side. Laden skewers of plump cuts are roasted just as they would …

With a charming elegance that hearkens back to a time replete with fair princesses and knights in shiny armor, the Steakhouse at Camelot in the Excalibur resort impresses with classic yet innovative cuisine and a casual yet smartly sophisticated ambience. From within the kitchen, lorded over by Chef Jack Huxtable, comes signature dishes fit for a medieval king. Such dishes include Bone-In New York Steak, Country Baked Meatloaf, Prime Rib, Deep Dish Chicken Pot Pie and a Flame-Grilled 10oz Angus Burger topped with BBQ jumbo shrimp and lump crab meat chipotle slaw. Welcome to the culinary Renaissance!

Nobu, inside the Hard Rock Hotel and Casino, brings the allure of finely crafted Japanese fare to the Nevada desert. Executive Chef Nobu Matsuhisa balances classic Japanese technique with innovative flavor and ingredient combinations to create a satisfying fusion of East and West. This tasty marriage of elements can be seen in dishes like the popular Fresh Yellowtail Sashimi with Jalapeno. Nobu’s inspiring cuisine is enjoyed within a similarly rousing space designed by David Rockwell himself. The hand-laid river rock wall feature is a highlight for guests, and other design elements like room dividers made of bamboo fronds create a …

Benihana at the Las Vegas Hilton serves Japanese cuisine with style. Open daily for dinner only, Benihana creatively prepares a variety of entrees in front of guests’ eyes on expansive hibachi grills. With steak, seafood, and poultry options, each served with soup, salad, shrimp appetizers, vegetables, and dipping sauces, any appetite will be pleased. For those interested in the raw side of Japanese cuisine, Benihana offers a selection of sushi, from the classic California roll to the eclectic Dragon roll. To complete the dining experience, sides such as Vegetable Tempura and Calamari Sauté are available to enhance each meal. Private …

This restaurant operated by Mimmo Inc. dba Mimmo Ferraro's Restaurant has filed Chapter 7 Bankruptcy and will be closed indefinitely.

Piero’s Italian Cuisine was opened by Freddie Glusman in 1982, and five years later it moved to its current location, which is conveniently located steps away from the Las Vegas Convention Center and walking distance from The Strip. It has been providing classic Italian food from the same menu since it opened. Dishes include Saltimbocca Alla Romana, which is veal and prosciutto with sage and white wine and Agnolotti Freschi alla Crema which is country-fresh pasta stuffed with spinach and served with a cream sauce. The restaurant has six dining rooms decorated with original artwork and huge floral displays on …

Bringing the “inviting feeling of the old neighborhood a little closer to your neighborhood” is the mission of family restaurant Maggiano’s Little Italy. Set inside Vegas’ famous Fashion Show Mall, Maggiano’s is a favorite of visiting shoppers and Las Vegas locals alike with its exuberantly sized portions of zesty Italian favorites. Chefs at Maggiano’s prepare authentic and traditional Italian-American cuisine like Four-Cheese Ravioli, Chicken Pesto Linguini, and Chicken Picatta. Meant for casual social dining, this Italian-American eatery is warm and inviting, a place to celebrate with friends and family.

The Las Vegas Strip plays host to a bundle of diverse Italian restaurants, but d.Vino Italian Food and Wine Bar sets itself apart by offering a casual dining experience in an atmosphere of elegance and sophistication with attentive service that is held a bar above most. With a philosophy intended to generate a one-of-a-kind experience, d.Vino strives to provide guests with dishes that incorporate simple ingredients to create unique flavors that are sure to keep you coming back for more. Featuring an authentic formaggio and salami bar, wood-fired pizzas, classic pasta dishes, hearty entrees and of course, a plentiful selection …

MGM’s Grand Buffet captures the decadence and glamour of Las Vegas, serving up generous portions of both daily. Breakfast stations run the gamut from the Heart-Healthy Station with fruit compotes and yogurts to the more indulgent offerings like honey-baked ham, smoked salmon, and made-to-order omelets. Prices and hours vary depending on which day of the week it is. Monday through Friday, is served from 6:00 a.m. until 10:00 a.m. for $17.25 per adult and $11.99 per child between 4 and 12. On weekends from 6:00 a.m. until 9:00 a.m., the price jumps to $18.25 for adults but remains the same …

Have you ever wondered what’s on the roof of Mandalay Bay, and why people crowd outside in the summer time? Or have you pondered where all the beautifully dressed ultra chic people emerge from en masse, descending upon the House of Blues? Welcome to the Foundation Room. Originally a ‘members only’ secret, accessible only via a private elevator in Mandalay Bay, the Foundation Room began last summer opening up to the public and is now open every night of the week. Distinguished, with tasteful vintage décor, the food mirrors the appointments inside, combining Asian and Indian influences with European flair …