Kaunas - Lithuania Restaurants

When looking for the freshest seafood, Red Fish is the place to dine. Red Fish serves a variety of seafood and shellfish that is brought in daily from local seafood markets from the west coast as well as the famous Fulton Fish Market in New York City. The Mesquite Grilled Organic Salmon is the restaurant’s most popular dish. Grilled lemons accompany the salmon which caramelize from the heat and complement the fish with their sweet juice. If guests prefer non-seafood entrees, the menu offers prime meat options. Red Fish offers a serene setting with white curtains and dark redwood tabletops …

As its name implies, Fraiche is an ode to the pleasures of fresh ingredients. Executive Chef Jason Trevi has built a skillfully paired-down Mediterranean menu around the seasons, with simple, masterfully prepared dishes that change subtly with the time of year. Tracking these flavor transformations is like anticipating the turning of autumn leaves, a welcome dose of seasonality in the perennial spring of Los Angeles. Glowing from the warm open kitchen and the Culver City sunlight filtering through street front windows, Fraiche creates an inviting atmosphere that delights in the simple subtleties of the passing of time.

Simon LA, located at the Sofitel Hotel, has been named one of best restaurants in Los Angeles by Los Angeles Magazine. Simon LA focuses on modern American cuisine created by culinary star Kerry Simon. Dishes are one-of-a-kind, while incorporating the freshest seasonal ingredients. With a relaxed atmosphere and a décor featuring marble water walls, a fire pit, an outdoor patio, and an open exhibition kitchen, the menu is American-influenced with international flair. The menu provides options like pasta, salads, and wood-roasted pizzas, as well as fish, beef, and lamb. Chef Simon’s signature Yellow Tail Carpaccio and Bluefin Tuna Tartare are …

This modern American steakhouse owes its charm and signature style largely to Executive Chef and Partner Laurent Tourondel. Chef Tourondel showcases his years of experience working with both classic French techniques and innovative contemporary methods in this French bistro-inspired urban steakhouse menu. Seafood enthusiasts and devout carnivores alike may appreciate the spread he’s laid out – the raw bar selection boasts delights like the Oysters, Littleneck Clams, and Jonah Crab Claws, and Kobe beef polishes the rich assortment of tasty prime cuts. Also, satisfying sides like the Jalapeno Mashed Potatoes and the Stuffed Squash Blossoms offer another element of satisfaction.

Dukes West Hollywood dishes up tasty diner fare, sandwiched right between the ultra popular Whisky A Go Go and The Cat Club on the Sunset Strip. Steeped in music history as the former location of the London Fog Night Club and the one-time living quarters for Jim Morrison, Dukes has earned its place on the strip as a legitimate watering hole serving up breakfast all day and other classic diner food. Since 1968, Dukes has been a go-to spot for celebrities and musicians, and locals and tourists looking to satisfy their appetites with decidedly unfussy yet reliable diner food.

Located in swanky La Brea with daily happy hours, dinner and drinks, Los Angeles brings its patrons something new- The Tar Pit. Situated amidst some of the city’s historical landmarks, this modern bar and music venue stays open late and serves a variety of über creative and tasty dishes and drinks. Specialty cocktails, tempting plates, and live music await you at The Tar Pit along with an upscale mirrored and bronze colored décor. Come check out this late night hotspot and experience something modern and historical at the same time.

This venue is no longer open.