Newcastle - Uk Restaurants

WE HAVE MOVED OUR RESERVATIONS TO OUR GOOGLE BUSINESS PAGE Settebello was established in 2005 and was one of the first pizzerias in the United States to recreate Pizza Napoletana as it has been made in Napoli for centuries. Napoli, Italy is the birthplace of pizza and one of the most unique, chaotic and beautiful cities in the world. Settebello was created to re-create Pizza Napoletana as it has been made in Napoli for more than 200 years.

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Sammy’s Woodfired Pizza and Grill serves Palm Desert locals and vacationers an expansive selection of ambrosial American cuisine. Open daily for lunch and dinner, the El Paseo Shopping District location offers a collection of soups, salads, tapas, tacos, burgers, wraps, and an assortment of specialty pizzas. Using only the freshest ingredients, the diverse menu includes plenty of vegetarian, vegan, and gluten-free options for guests to enjoy. A Southern Californian favorite since 1989, this family-friendly restaurant puts an innovative spin on the traditional pizza pie. Aside from tasty classics like Margherita and Royal Hawaiian, Sammy’s presents artistic toppings from Burrata and …

Morels French Steakhouse & Bistro is synonymous with a fun and fulfilling dining experience at The Grove in the heart of Los Angeles. With a diverse seasonal menu ranging from cheese and charcuterie to fresh seafood, prime cuts of steak, and even fondue, this successful L.A. establishment caters to the palates of all who walk through the doors. Enjoy a glass of wine and wonderful views of The Grove's lively fountain while you dine. Morels French Steakhouse offers more than 60 wines by the glass, and for those who truly enjoy a superb pairing of wine and cheese, Morels provides …

Located on the corner of Pine Avenue and East Broadway in Long Beach, Gaucho Grill showcases a sensational Argentinean menu in a hip and chic atmosphere that guests will surely enjoy. Gaucho Grill’s outside patio is adorned with traditional Argentinean décor and polished steel accents, marrying a sense of modern day swank with rooted Argentinean notes. Inside, the dining room is dressed in deep red with wood panel walls and a stone archway, giving guests a juxtaposition of three different medium textures, while the atmosphere offers subtle sonnets of Argentinean classics played by a live guitarist. Just like its décor, …

Piccola Trattoria is a family owned and operated restaurant serving freshly prepared Italian cuisine to the Santa Clarita Valley. The intimate dining area is a great place for a night out with that special someone, while patio dining offers guests the chance to enjoy an outdoor meal. The kitchen is home to a Sicilian pastry chef who has diners raving about the tiramisu and cannolis, so be sure to leave room for dessert. Popular dishes include the homemade lasagna and risotto that changes recipes on a daily basis. In Santa Clarity, check out Piccola Trattoria for some of the finest …

Specializing in using the freshest fare, The Lazy Ox Canteen prides itself on the creative presentation of dishes. Owner Michael Hide Cardenas delivers a menu of both exciting and exceptional ingredients that that may seem unlikely, but blend to form fine flavors. Basing much of their dishes off the idea of hospitality and culture, The Lazy Ox Canteen is a dinning destination for first timers and foodies alike. Get the meal started with the popular Pig Ear Chicharron. For the main course, try one of the best burgers in Los Angeles, the 7 oz Lazy Ox Burger. Sample the Lazy …

Via Alloro is the brainchild of brothers Giacomino and Tanino Drago. The restaurant, named after the street that they grew up on in the town of Galati Mamertino in Sicily’s Messina region, boasts an authentic family oriented atmosphere. The menu features a range of dishes from Italy, including soups, salads, pasta, pizza, risotto, as well as appetizers and entrées based on fish, chicken, beef, lamb, and sausage. Maintaining fine dining aspects with a heated patio and formal location, Via Alloro is a great place to host a party or sit down for some authentic Italian cuisine.

Up the stairs of the Via Rodeo, on the corner of Wilshire Boulevard and Rodeo Drive is 208 Rodeo. A quaint and casual fine dining experience, 208 Rodeo has elegant outdoor patio dining that is perfect for people watching or just relaxing with old friends. The restaurant serves modern American cuisine made up of eclectic influences from around the world. Chef Alejandro Arrieta focuses on technique and ingredients when dishing up his signature cuisine. With a varied selection from the breakfast, lunch, dinner, and dessert menu, 208 Rodeo gives those looking to take a respite from the hustle of Rodeo …

Fig & Olive on Melrose Place in West Hollywood has a menu created around carefully selected ingredients from farmers offering the finest produce in order to present patrons Mediterranean influenced dishes. A passion for extra virgin olive oil prevails in the kitchen at Fig & Olive; each dish is prepared with olive oil in place of butter. The beginning of each meal sees a variety of extra virgin olive oil offered to guests to sample. Lunch, served during the week, offers a la carte entrees like Mediterranean Branzino and Rosemary Lamb Chops as well as soups, salads, sandwiches, and pasta …

The Farm of Beverly Hills offers a California spin on classic down home cooking. Taking an innovative approach to everyday American comfort foods, The Farm of Beverly Hills’ breakfast favorites include the Farmer’s Benedict and Huevos Rancheros. Lunch sees staples such as The Farm Classic Cheeseburger, Meatloaf Sandwich, and Maple Baked Salmon Salad. Dinner features the renown Dill Pickle Fried Chicken and Farm Chicken Pot Pie. The Famous Farm Brownie will satiate any chocoholic’s sweet tooth. An array of options is available for every meal, and each menu throughout the day features the freshest ingredients available. For food that satisfies …

Open since 1983, Diddy Riese, located in Westwood, CA has been serving some of the Los Angeles’ tastiest cold treats. For only $1.50, you can choose your cookies and ice cream and create your perfect ice cream sandwich. Their cookies are baked fresh daily and are available for purchase to have in your own home. This landmark establishment is situated on Broxton Avenue, one of the main streets in the area where the college crowd hangs out. You are sure to find a line out the door, however, not to worry, Diddy Riese stays open late and the line moves …

Located in the heart of Sherman Oaks, Pita Kitchen is the Middle Eastern restaurant that will appeal to both the healthy and the food connoisseur. All dishes are available in choices of lamb, beef/or chicken, and served with yogurt-based dressings such as tahini and tzatziki sauces. With hearty and hefty portions, diners looking for healthier changes in their diet will find the Pita Kitchen an apt choice. The restaurant can accommodate around 30-35 people including outdoor seating. But with the hustle and bustle of the popular eatery and the warm-friendly banter from the servers, makes this rather small setting all …

Elysee Bakery & Café was founded in Westwood, Los Angeles, in 1979. Ever since then, they have been creating magnificent pastries, breads, and cakes from scratch. Using only high quality ingredients for their macchiatos and hot chocolates to their thick sandwiches with lots of add-ons and pastas, Elysee Bakery and Café opens at lunch so you can come by and get a very decent meal here. The bright yellow walls will help stimulate your mind and appetite for freshly made coffee and richly prepared sandwiches. So come by to the Elysee Bakery & Café for a meal to remember!

For delectable fusion cuisine, blending flavors of the Pacific Rim, Provence, and Tuscany, travel no further than Restaurant Christine. Chef and Owner Christine Brown created an eclectic menu that is both unique and flavorful, incorporating Asian, Mediterranean and French influences to offer a wide variety of tastes. Located in Torrance near the foot of Rolling Hills, Restaurant Christine feels like a cozy Mediterranean villa, and provides a relaxed setting to enjoy a meal with friends and family or perhaps celebrate a special occasion. A reasonably priced wine list, friendly service, and excellent fare make Restaurant Christine an experience worth repeating.

Sor Tino in Brentwood is a casual Italian hotspot that serves variations of traditional Florintine cuisine, in the form of Chef Agostino Sciandri’s signature homemade pastas, risottos, and brick oven pizzas. The ochre-colored dining room features a wood-burning oven turns out thin-crusted pizzas, while entrees from the open kitchen such as sea bass with tomatoes and rosemary-grilled chicken, provide substantial fare for guests looking for a hearty meal. Guests rave about the Gnocchi, Lobster Ravioli, and Parpadelle with Wild Boar Ragu. For a taste of good Norther Italy cuisine in the heart of Brentwood, Sor Tino is a fine option.

This Italian restaurant may seem like just any old option from the vast choices in Los Angeles, but this venue is known more their diversions that involve food rather than the food itself. Every once in a while on a special date Piccolo will have patrons enjoy a five course meal that is based off the wines they choose. It is a very random, mysterious game that is just right for the adventurous eater. For those seeking ambiance and serenity the restaurant’s location with a great view towards the horizon will do just fine. Inside one can enjoy elegant dining …

Since 1979, Michael's has presented modern American cuisine with a French influence. The decor is light and airy, with a spacious, uncluttered dining room featuring modern art from an array of great contemporary artists. The lush, serene patio garden allows guests a chance to enjoy the Southern California weather while dining. An extensive wine list includes more than eight hundred labels from California, France, Italy, and wine growing regions from across the globe. The secluded garden, landscaped with a variety of trees, exotic flowers, and flowing fountains, creates an ambience ideal for a garden party, a relaxing meal, or romantic …

Chef-owner Sal Marino, has delighted Los Angelenos for the past decade with his contemporary, market-driven approach to traditional Italian cuisine. Centrally located near the intersection of the 10 and 405 freeways, Il Grano draws a steady crowd of well-heeled Westsiders craving pristine crudo, house-made pastas, and unpretentious entrees. He writes a new menu every month, to capitalize on “whatever swims in the ocean and grows on Mother Earth.” Noted sommelier Peter Birmingham keeps pace with inspired wine pairings and pastry chef Corinne Sidelsrud’s desserts share Marino's seasonal approach, minus the swimming ingredients.

After seven years of success in the North Hollywood Arts District, Paul Hibler and David Sanfield took their Pitfire Pizza concept downtown in 2005. Across from St. Vibiana’s Cathedral and in the shadow of skyscrapers, office workers flood this modern Italian café at lunch for thin-crust pizzas, hearty pastas, and market-fresh salads. At night and on weekends, the rush subsides and Pitfire offers a more relaxed dining experience with the same value. Order at the counter, where a board lists seasonal specials and fresh-baked desserts are on display. To drink, there’s fresh sangria and watermelon lemonade, plus wine and beer.