Co. Laois Restaurants
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Gaze out over the waters of Marina Del Rey, and nestle in for a rousing seafood-inspired dining experience at Shanghai Red’s. The restaurant’s Polynesian, Victorian, and contemporary architectural elements complement the similarly diverse and refined menu, and the welcoming lounge and cocktail patios invite guests to linger a while and truly savor the reprieve. Weekends are reserved for an award-winning champagne brunch that boasts both traditional brunch items and a selection of ethnic specialties; nightly delights include dishes like the Spicy Ratatouille Pasta, the Blackened Swordfish Steak, and the Sizzling Top Sirloin.
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On the 24th floor of the Ritz Carlton in Downtown Los Angeles is WP24 by Wolfgang Puck. The location offers patrons breath-taking panoramic views of downtown, just a stone’s throw from LA Live and the Staples center. The lounge at WP24 is a fine place to grab a bite to eat and a quick drink before a game, concert, or show. This Chinese-Fusion Bistro offers diners two Prix Fixe choices, a three-course and four-course meal, should they choose to dine in the main restaurant. Popular entrees include the Peking Duck, “Angry” Two-Pound Live Maine Lobster, and Whole Sea Bass Baked …
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The aptly named All’Angelo, which translates as “To the Angels,” serves up a divine dining experience. The blonde wood beams and warm, creamy walls evoke the soft light of a Renaissance painting, creating an atmosphere that is both inviting and almost religiously tranquil. Chef Mirko Paderno takes traditional Italian cuisine to new heights of satisfaction, transporting taste buds to a similarly transcendent state. The vintage Berkel meat slicer that serves as a focal point in the restaurant shaves meat impossibly thin, creating a wonderfully ethereal yet intense flavor sensation. All’Angelo manages to combine all the sinful delight of a decadent …
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A pale palette of cream tones bathes the walls in subtle elegance, while the rich leather upholstery and wood seating invite visitors to settle in for the evening. 3 on Fourth exudes a kind of seamlessly simple elegance that carries over from the stunning second-floor railing to the thoughtful and varied menu. American, Asian, and European cuisine are all represented on the daily changing menu; and they are married by an equally comprehensive drink selection of wine, beer, and sake. Patrons may construct a traditional dining experience around three courses, or they are welcome to mix and match the many …
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This business was reported as PERMANENTLY CLOSED. Pacific by NoRu offers a fresh, balanced, coastal-inspired culinary experience that explores what local flavor truly is. Founded by residents who have lived and understand that what this area represents is an opportunity to share good nature, great people, and amazing food with its patrons. Please visit, dine, and enjoy Pacific’s balance of excellent food, a love for nature, and great people. Won "Best New Restaurant" in Ventura County voted on by VC Reporter for 2019/2020. See you soon at Pacific by NoRu.
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Campanile opened in 1989. Since then both Campanile has been the recipient of numerous awards and nominations, including Los Angeles Culinary Master of the Year. Campanile offers a friendly atmosphere with plenty of menu options to please almost any palate. Enjoy such dishes as the Pan Roasted Stripped Bass and Kabocha Squash and Ricotta Ravioli. Campanile is great for family and friends to come together and enjoy a good meal and the company of one another. Try Campanile today and your taste buds will thank you.
