Fusion Restaurants

Cima Restaurant at Pacific Palms Resort offers guests one of the area's most exciting restaurants. Diners will enjoy an eclectic menu featuring Pacific Fusion cuisine during the week. Saturday night features an “East Meets West Buffet” with buffet favorites such as lobster, prime rib, and sushi. The Sunday California Champagne Brunch is a great way for families to get together and enjoy a meal without the limitations of having to order off a menu. Offering a lively atmosphere with impeccable service, majestic views, and an expansive deck for outdoor dining, Cima is perfect for a casual diner or corporate gathering.

Catal Restaurant is a foodie’s paradise in the midst of the dining chaos that is Downtown Disney, in Anaheim. Sophisticated and calm, Catal presents guests with the welcomed opportunity to escape the crowds, settle in, and experience a tantalizing menu of Mediterranean specialties and lavish libations. The restaurant’s balcony offers panoramic views of all the goings-on below, while Chef Weber keeps all eyes happily on the plate with his thoughtful spread of delectable tapas and entrée dishes. Savor favorites like the House-Made Crispy Pork Chicharrones, the Lantern Scallop Tartare, and the Paella Mixta. And let’s not forget to top off …

Every aspect of Oliver Café in Beverly Hills represents top talents in the fields of design, business management, and innovative cuisine. Combining the culinary talents of Chef Francisco Ochoa with the restaurant acumen of Mario Oliver and the genius of interior designer, Dodd Mitchell, Oliver Cafe offers an irresistible and contemporary backdrop for breakfast, lunch, chill-out hour, or dinner. The menu features health conscious dishes, with certain items endorsed by the house “Register Dietician” to fall within a certain specified caloric range. For those in Beverly Hills looking for something light to nosh on, give Oliver Café a try.

The Golden Truffle is a unique bistro known for its innovative fusion menu, which includes a mixture of Asian, French, Spanish, and Caribbean-influenced dishes from Chef Alan Greeley. The menu changes daily with whatever the freshest ingredients available are, but favorite items include Jamaican Jerk Chicken Salad and Rosemary Roasted Spring Lamb Loin with Vegetable Soufflé and Mushroom Meat Juices. With such a wide array of dishes to choose from, The Golden Truffle keeps its clientele curious. An extensive and award winning wine list featuring French and Californian selections to compliment the exciting menu.

Opaque in Santa Monica offers diners a one of a kind culinary experience. One that is proposed to enhance the senses of taste, smell, touch, and hearing by abandoning one that we often take for granted, Opaque is “Dining in the Dark”. The straightforward menu offers diners the entrée choice of Filet Mignon, Roasted Herb Chicken Breast, Seared Atlantic Salmon, or Sun-Dried Tomato Pesto Rigatoni. Dessert is either a Mango Panna Cotta or Warm Chocolate Lava Cake. Blind servers aid guests with tips on how to approach dining free of sight, and a portion of the bill goes towards blindness …

For delectable fusion cuisine, blending flavors of the Pacific Rim, Provence, and Tuscany, travel no further than Restaurant Christine. Chef and Owner Christine Brown created an eclectic menu that is both unique and flavorful, incorporating Asian, Mediterranean and French influences to offer a wide variety of tastes. Located in Torrance near the foot of Rolling Hills, Restaurant Christine feels like a cozy Mediterranean villa, and provides a relaxed setting to enjoy a meal with friends and family or perhaps celebrate a special occasion. A reasonably priced wine list, friendly service, and excellent fare make Restaurant Christine an experience worth repeating.

Jer-ne Restaurant at the Ritz-Carlton is one of Los Angeles' only waterfront restaurants. With an exquisitely classical appearance it’s no surprise that the food tastes just as luxurious. Executive chef Fabian Ludwig has over twenty years culinary experience and it shows in the delicate yet tantalizing dishes he creates. Offering, brunch, lunch, and dinner there are many delicious dishes to choose from including the Maine lobster gratinee and the New York Reuben. With so many different menu options why wouldn’t you want to go try Jer-ne?

Inspired by coastal living, Providence in Mid Wilshire offers diners an assortment of the world’s finest wild seafood and shellfish presented in a pure and simple form. Chefs Michael Cimarusti and Donato Poto have developed a menu of exceptional quality influenced by the treasures of the ocean. In addition to noteworthy cuisine and excellent service, an excellent selection of wine graces Providence's walls, showcased in an elegant glass cellar in the restaurant. Diners can order a la carte, a tasting menu, as well as the chef menu. For those looking to sample the tasting and chef menus, be aware that …

CUT restaurant, the newest addition to the Beverly Wilshire Four Seasons, has created a sense of chic within the hotel’s former classically modeled dining room. Designed by architect Richard Meier, CUT is large, lustrous, and smooth, with oak floors, black-and-white trimmings, and curling vines budding alongside the walls of the two-level fortress. The menu offers USDA Prime, Kobe beef, and true Japanese 100% Wagyu beef from Kagoshima, all of which are complemented by an assortment of tangy sauces, an array of vegetables, and a smart wine list. The elegance of CUT is sure to impress.

Hurricanes — The Place To Be In HB! We are the authority in California Pub cuisine and Hurricanes continues to honor the flavorful history and melting pot that is California. It was in 1992 that Hurricanes Bar & Grill first splashed onto the Huntington Beach local scene. Over 25 years later we are still making every item from scratch, from rich and creamy clam chowders to thick chargrilled sirloin steak burgers, mountainous sandwich creations, teasing and tasty taco platters and mouthwatering mac n cheese just to name a few of over 60 items. Combine that with a full bar and …

Chef Andrew Pastore’s Pacific Rim menu is so elegant, exotic, and beautifully presented, it’s a shame dishes aren’t delivered to tables by elephant. Transcend Hollywood’s club scene into a Zen-like wonderland that calms the senses, enlivens the soul, and thrills the palate. Ritual is located on Cahuenga Blvd., just north of chaotic Hollywood Blvd. It is the pricier, hotter, more attractive cousin of its predecessor White Lotus. Ritual’s food and ambience will make you forget you’re in Hollywood, and its transformation into weekend Hollywood hotspot is a feat to make you forget about any other nightclub this side of La …

Michael Kang is the owner and Executive Chef of the 5' restaurant in Laguna Beach, California. Since 1985, Kang has served Orange County residents the best in non-traditional Chinese-French cuisine, creating masterful dishes that are unconventional to both the palate and the eye.

Hailed by many restaurant critiques as “Serving some of the most exciting food in L.A.,” Mako refines it’s menu of small plates, designed for sharing. Mako calls this Ippin-Ryouri – meaning individual sized portions – allowing guests the freedom to tour the menu and build their own meal from several small tastes of Executive Chef Makoto Tanaka’s masterfully created contemporary Asian cuisine.

Hush, named for its understated elegance and simplicity, blends extraordinary contemporary American Cuisine, an expansive world-class wine collection and a welcome atmosphere that is sure to satisfy the most discriminating palates.

Michi Restaurant serves award-winning Eurasion cuisine and impresses also by its stylishly hip martini bar and Tokyo style sushi bar. Michi has live music on Wednesday & Thursday nights.

The Dining Room at Gotham Hall overlooks Third Street Promenade in Santa Monica, and is open to the public on Thursdays, Fridays, and Saturdays. Enjoy a luxurious and award-winning interior while dining on such selections as Grilled Sonoma Salmon or New Orleans Blackened Chicken. More casual offerings, from gourmet pizzas to comforting appetizers create a well rounded menu that is sure to please a crowd. With a full bar and several private rooms, Gotham Hall is also a prime location for events and private parties, and can accommodate groups from 25 to 1,000.

Asia de Cuba aims to transport diners to unseen worlds, and they very well may accomplish this with an innovative menu, unique ambiance, and hip crowd. The atmosphere combines the best of both indoors and out, with a hip, see-and-be-seen vibe indoors and a quiet and romantic landscaped patio outside. The menu equally fuses two drastically different worlds, inventing a new type of cuisine in the process. As the restaurant’s name suggests, Asian cuisine mingles with Latin flavors, with such dishes as Seafood Pad Thai, “Havana Style” and Cuban Spiced Chicken with Thai coconut sticky rice and avocado fruit salsa. …

CLOSED! For more than two decades, Chaya Venice has consistently entertained the Venice beach community with its famous Franco-Japanese Fusion cuisine. Located at the corner of Main Street and Navy, it has become the premier gathering spot for local artists, musicians, and movie industry moguls, making Chaya Venice a major landmark of the new Venice. It is no wonder, as not only is the food top notch, but Happy Hour is all night, every night. The sushi and bar menu available for Happy Hour is extensive, and offers guests signature cocktails, a cold sake flight, appetizers, and select sushi rolls. …