Gonpachi
134 North La Cienega Blvd, Beverly Hills CA 90211
$$
Japanese
Recommended
Special Offer
Gonpachi is styled both in space and cuisine, bringing a traditional Japanese dining experience to the heart of Beverly Hills. A wide spacious dining room with two-story-high ceilings and the clean cut counter space at the sushi bar create a peaceful dining experience. Private rooms, each a different color, play on the comfort of a Japanese home. A chic black bar reflects a Japanese garden, allowing guests to wander through the terrace overlooking a serene pond. Fresh ingredients are flown in from Tokyo’s Tsukiji Market, and fresh soba noodles are hand-made in the restaurant. Masterful Japanese meals are created and paired with rare sake and shochu beverages, balancing out the menu.
Reservations
Business Info
- Address: 134 North La Cienega Blvd, Beverly Hills CA 90211
- Cross Street: Clifton Way
- Location: Beverly Hills & Westside | Beverly Hills
- Cuisine: Japanese | Sushi |
- Cost: | Inexpensive
- Category: Fine Dining
- Star Rating:
- Reservations: Recommended
- Dress Code: Business Casual
- Meals Served: Dinner |
- Parking: Street |
- Payment Options: VISA | Amex | MasterCard | Discover | Diners Club |
- Corkage Fee: N/A
- Website: http://gonpachi.globaldiningca.com/index.php
- Phone: (310) 659-8887
- Features: Full Bar,
- Occasion: Romantic Dining, Quiet Conversation, Special Occasion, Trendy / Hip,
Photos
Business Hours
Reservations Available
- Monday
- 5:00 PM - 11:00 PM
- Tuesday
- 5:00 PM - 11:00 PM
- Wednesday
- 5:00 PM - 11:00 PM
- Thursday
- 5:00 PM - 11:00 PM
- Friday
- 5:00 PM - 11:45 PM
- Saturday
- 5:00 PM - 11:45 PM
- Sunday
- 5:00 PM - 11:00 PM
F.A.Q.s
Frequently Asked Questions- How fresh are your noodles?
- Soba noodles are hand-pounded from buckwheat threshed and milled on the premises
- How many dining rooms do you have?
- Nine; The Main Dining Room, Sushi Bar, Bar, and six private rooms
Menus
Dinner Menu
Appetizers
Cold
- Kumamoto Oysters 12.00
- 3 pieces of fresh oysters with yuzu ponzu sauce
- Yellowtail Jalapeno 15.00
- Fresh slices of yellowtail, avocado, jalapeno with yuzu soy sauce
- Tuna Tataki 12.00
- Seared black peppered tuna with sesame ponzu and crispy onions
- Crispy Rice Tuna Tower 14.00
- Crispy rice patty topped with tuna, albacore, and avocado
- Tuna Tostada 10.00
- Tuna tartare with jalapenos, potato chips, and wasabi aioli
- Albacore Sashimi 10.00
- Fresh albacore served with daikon and yuzu ponzu sauce
- Zaru Tofu 6.00
- Cold tofu with shibazuke sauce
- Gonpachi Deluxe Sashimi 32.00
- An assortment of six of the finest catches of the day
- Trio of Sashimi 18.00
- An assortment of three of the finest catches of the day
Appetizers
Hot
- Edamame 5.00
- Lightly salted edamame or sautéed in garlic soy sauce
- Miso Soup 3.00
- Organic white miso soup with tofu, seaweed, and green onions
- Ebi Shinjo Age 6.00
- 2 pieces of crispy shrimp dumplings with sweet yuzu chili sauce
- Satsuma French Fries 6.00
- Sweet potato fries with spicy aioli or honey and black sesame
- Harami Beef 8.00
- Marinated wagyu skirt steak with red miso sauce
- Crispy Calamari 10.00
- Salt and pepper calamari served with lemon
- Popcorn Shrimp 12.00
- Crispy shrimp with sweet chili aioli
- Ten-Mori 14.00
- Assortment of vegetable and shrimp tempura
Salads
- Trio of Seaweed 8.00
- Three types of fresh seaweed with sesame ponzu dressing
- Jako Spinach Salad 8.00
- Baby spinach and crispy baby sardines with apple-onion dressing
- Salmon Skin Salad 12.00
- Tender organic greens and crispy salmon skin with ponzu dressing
- Mentaiko Caesar 12.00
- Hearts of romaine, parmesan croutons, cod roe with caesar dressing
- Tuna Tataki Salad 12.00
- Tender organic greens, heirloom tomatoes, and bonito flakes with miso dressing
Sushi
Nigiri and Sashimi -- 2 pieces, sushi price listed/sashimi price offered in item description.
- Blue Fin Tuna 0.00
- Hamachi Yellowtail 6.00
- 12
- Sake Scottish salmon 7.00
- 14
- Saba Mackerel 7.00
- 14
- Tai Snapper 7.00
- 14
- Ebi Shrimp 6.00
- Tamago Egg 8.00
- 5
- Ika Squid 5.00
- 10
- Hotate Scallop 6.00
- 12
- Ikura Salmon roe 7.00
- 12
- Masago Smelt egg 0.00
- 5
- Toro Fatty Tuna Belly 0.00
- Bincho Albacore 5.00
- 10
- Hirame Halibut 7.00
- 14
- Aji Spanish mackerel 7.00
- 14
- Uni Sea urchin 10.00
- 18
- Botan-ebi Sweet shrimp 8.00
- 16
- Tako Octopus 6.00
- 12
- Anago Sea eel 7.00
- 12
- Anago Sea eel 7.00
- 12
- Unagi Fresh water eel 6.00
- Taraba Gani King crab 12.00
- 18
Specialty Rolls
- Spicy Tuna 7.00
- Fresh chopped tuna, green onions, chili sauce: sesame seeds
- Vegetable 6.00
- Yamagobo, cucumber, avocado, and asparagus
- California 8.00
- Red crab, with cucumber, avocado, and masago
- Hot & Spicy Tuna 9.00
- Spicy tuna served with warm miso-shichimi dipping sauce
- Tokyo 9.00
- Sea eel, cucumber, avocado, crispy crunch rice cracker with eel sauce
- Shrimp Tempura 10.00
- Shrimp tempura, cucumber, avocado and creamy eel sauce
- Baked Crab Cut Roll 12.00
- Baked Taraba Gani King Crab, with avocado in soy paper
- Philadelphia Roll 12.00
- Fresh Scottish salmon, cream cheese, and avocado
- Caterpillar 12.00
- Eel and cucumber roll topped with sliced avocado
- Spider 12.00
- Soft shell crab roll, with lettuce, avocado, rolled in masago
- White Lotus 14.00
- Shrimp tempura, baked crab, cucumber, avocado, albacore on the top, fried onion, with amazu- ponzu sauce
- Double Dragon Roll 14.00
- Shrimp tempura roll, baked crab on top, tempura flakes spicy aioli
- Gonpachi 16.00
- Shrimp tempura, baked crab, spicy tuna, avocado, tuna, halibut on top, fried leek, with eel sauce, wasabi aioli, spicy aioli sauce
- Surf & Turf 16.00
- Shrimp tempura roll, asparagus, baked crab, beef carpaccio on top, wasabi aioli sauce, and red wine aioli sauce
- Red Dragon 16.00
- Shrimp tempura, with asparagus topped with tuna, avocado, tobiko
Combinations
- Luxury Edomae 32.00
- The chef's seasonal market selection of 8 pieces of sushi and cut roll
- Temptation 24.00
- Tuna, salmon, yellowtail, halibut, and unagi sushi with spicy tuna and shrimp tempura cut rolls
- Dragon Ball 30.00
- Tuna, salmon, yellowtail, and red snapper nigiri sushi with caterpillar roll and a spicy crab roll with five kinds sashimi on top
Sashimi Plate
- Gonpachi Deluxe 32.00
- An assortment of six of the finest catches of the day
- Trio of Sashimi 18.00
- An assortment of three of the finest catches of the day
Soba/Kushi Menu
Kushi -- Robata charcoal grill
Skewers
2 pc.
- Robata Sampler 23.00
- Assortment of Chef’s choice skewers with Japanese style baked potato
- Negima 6.00
- Chicken thigh and leek lightly salted
- Tsukune 5.00
- Chicken and duck sausage with yakitori sauce
- Momo 5.00
- Chicken leg with yakitori sauce
- Salmon 6.00
- Salmon with sesame miso
- Ebi 8.00
- Tiger prawns with sweet chill sauce
- Kurobuta 6.00
- Berkshire pork rib chestnut miso sauce
- Asparagus Bacon 5.00
- Asparagus wrapped in bacon
- Tomato Bacon 6.00
- Tomatoes wrapped in bacon
- Shishito 4.00
- Japanese peppers with bonito flakes
Entrees
- Gindara Saikyo 20.00
- Sumiyaki grilled black cod in miso on hijiki brown rice
- Tomahawk Steak 50 day Dry-Aged Beef (12oz) 36.00
- Bone in rib eye steak with mashed potatoes
Soba
Buckwheat noodles handmade daily.
- Seiro 9.00
- Served cold with dipping sauce
- Kake 9.00
- Served hot in bonito broth
- Kinoko Mushroon 12.00
- Served cold in mushroom sauce
- Curry Nanban 13.00
- Hot soba noodles in a farmers style coconut chicken curry broth
- Tempura 15.00
- Served cold or hot with an assorted of tempuras
Course
Bento
- Bento Box 35.00
- - Chef's omakase of Japanese style salad - Seasonal Tempura selection - Beef Steak - Blue Fin Tuna sashimi & California Roll - Traditional dessert
Course
- Gonpachi Experience 45.00
- - Chef's omakase of five daily zensai - Chef's omakase of sashimi and nigiri sushi - Seasonal sumiyaki selection and salad - Soba tasting - Traditional dessert
- Gonpachi Heaven 60.00
- - Chef's omakase of five daily zensai - Organic miso soup and salad - Chef's san ten mori selection of sushi and sashimi - Japanese 6oz wagyu steak with sumi yaki veg
- Gonpachi Heaven 2 60.00
- - Sumi yaki grilled gindara saikyo-black cod on hijiki brown rice - Soba tasting - Traditional dessert