$25-50

We are a local family owned and operated, chef-led and inspired independent restaurant serving breakfast and lunch 5 days a week and special reservation-only dinner nights. We source ingredients from local farms and offer wholesome menu choices. The entire facility is gluten, tree nut and peanut free and we offer options for dairy, soy, fish/shellfish and other allergic diners to choose from, as well as maintaining many vegan and vegetarian options. Our chef-inspired menu changes weekly and sometimes daily, so be ready for something new pretty much every time you visit! Thank you! Paul, Chrissy and The Dotted Lime Family

Experience the Shugga Hi Jazzy Brunch Buffet every Sunday! Join us for a delightful morning filled with delicious food, jazz music, and good company. Indulge in a variety of dinner brunch favorites, including collard greens, cabbage, cornbread, fried fish, and chicken to savory waffles, all made fresh in our café. Sit back, relax, and enjoy the smooth jazz tunes while you savor every bite. Seize this opportunity for an exceptional fusion of culinary delights and captivating jazz—secure your reservation now!

The night cap is bowling green's premiere dining experience with the utmost attention to food, quality, and service. Our attention to detail with our hand crafted menu, drinks, and our superior service will leave you yearning and may possibly spoil your experience anywhere else you may dine.

With 20 years of combined cooking experience, our chefs are excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us. Our restaurant is available for private events: small weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event. Seasonal and Local. We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets.

Private club serving Nashville since 1957.

As a restaurant, The Acorn operates in keeping with the age-old roots of the symbol for which it is named. Through our atmosphere, service and food, we strive to be a purveyor of welcome, warmth and hospitality for all who enter our doors. As in generations past, The Acorn stands here, in Nashville’s West End, as a haven of welcome and hospitality for all to enjoy.

Executive Chef Steven Stuart draws on the traditions of Mediterranean “Old World” cuisine while interjecting the best of American Latin “New World” cuisine. Fusion Cuisine has never been better than Chef hip, fun and approachable interpretations.