Taipei - Taiwan Restaurants

Within Central Phoenix’s Fountain Court Plaza is Fuego Bistro—a unique restaurant offering a tasty fusion of Latin-Southwest flavors. The charming rococo theme creates a comforting ambiance that allows patrons to enjoy an upscale dining experience amidst a loose and natural setting—an atmosphere that is extended to their brick-courtyard patio. A sharp wine list and a spirited cocktail menu compliment the dinner selections, which include dishes such as the Pollo Ajedrea, which stuffs a tender, balsamic-glazed chicken breast with goat cheese, apricot, basil, spinach, shrimp and mushrooms. With such a deliciously inventive cuisine and large number of options, you'll wish your …

Upscale, Independent, & Different Our venue combines imaginative, upscale cooking techniques to deliver you tastes and flavors that you typically won't get at home or even in an evil, soul-killing, chain restaurant. Set in a beautifully remodeled space, we are a ferociously independent operation. We pride ourselves in delivering our customers a dining & drinking experience that is decidedly different, fun, & memorable. We are located in the original Mesa square mile at the intersection of University Drive and Centennial right next to the Amphitheater and Mesa Marriott.

An Arizona tradition reaching back 70 years. Los Olivos Mexican Patio, where customers are still greeted by family, where the tortillas and salsas are still made by hand. Taste the authentic flavors of real Sonoran cuisine, created with passion, at Los Olivos Mexican Patio in beautiful Scottsdale, Arizona.

Recalling the traditional fish, chop, and steakhouse, Kincaid’s puts a modern spin on timeless dishes. With warm, plum colors and rustic wooden tables, the décor is inviting and comforting. Executive Chef Jonathan Cullen's juicy, signature Rock Salted Roasted Prime Rib of Beef is marinated for 28 days then slow roasted under a mountain of rock salt. For seafood lovers, there is a wide selection ranging from New England Clam Chowder to Seafood Linguine. Not to be overshadowed, Kincaid’s drink selection offers an impressive variety of cocktails, mojitos and wines; understandably, happy hour is one of the most popular times for …

There’s no need to cross The Pond for authentic Irish fare and hospitality when The Turf Restaurant serves up hearty helpings of both each day. The rich pub culture is preserved through fitting artifacts of watering holes of old, and sport enthusiasts are rewarded with The Turf’s steadfast commitment to Ireland’s love of horse racing and golf. Old friends unite and new friendships form around the welcoming menu that warms the tummy and soul. The Traditional Irish Breakfast starts the day off right, while the Bangers and Mash keeps one fueled for good times. And the Guinness keeps smiles wide.

BLT Steak is a contemporary American steakhouse that focuses on simple, fresh ingredients specifically prepared to enhance the most natural of flavors. From traditional Beef Filets and Braised Swordfish to the American Wagyu Rib Eye, the menu at BLT Steak spares no expense to provide excellent quality for its diners. The restaurant offers an impressive wine selection, which has won the coveted “Award of Excellence” from Wine Spectator, and boasts a drink menu with diverse selections from scotch-blended after dinner drinks to absinthe. The BLT Steak restaurant is a must-try for seafood and steakhouse enthusiasts, alike.

Located in the Promenade at Fulton Ranch on the outskirts of Chandler, Cork is a culinary gem. Owners Robert and Danielle Morris created Cork because of their own love of sampling and sharing food. Cork specializes in a “small plates-style,” small portions and prices, offering each diner a chance to try, and share, multiple culinary adventures. Try the Pan-Roasted Ostrich or the Braised Rabbit Pot Pie, and enjoy something from the extensive, Wine Spectator-award-winning wine list. For a full-sized, traditional meal with bottomless Mimosas or Bellinis, join Cork for Sunday brunch.

Clean, minimalist design and modern Mexican fare make fitting bedfellows at Blanco, in Scottsdale. Classic dishes are reinterpreted and reenergized with unique ingredients and fresh flavors, while the bar mixes up refreshing libations featuring 30 premium tequilas, fresh seasonal fruit, and an impressive selection of beers and wines. Menu favorites include the Roasted Chicken and Poblano Chile Cheese Crisps, the Crab and Shrimp Ceviche, the Roasted Vegetable Tacos, and the Brown Sugar Caramel Flan. With the ultra-chic décor, satisfying cuisine, and lively bar, it’s no wonder Blanco is the place to be.