Lobster Bisque with Sweet Gulf Shrimp and Tomatoes Recipe

About:

A warm, hearty seafood soup, this bisque brings the ocean's bounty to your table.

Recipe Info

Restaurant: Moshulu Restaurant | Philadelphia

Servings: 4

Prep Time: 36 minutes

Cuisine: Seafood

Meal Type: Recipemealtype object (5)

Main Ingredient: Recipemainingredient object (92)

Dish Type: Recipedishtype object (2)

Cooking Method: Recipemethod object (11)

Season/Occasion: Recipeoccasion object (12)

Dificulty: Recipedifficulty object (2)

Vegetarian: No

Directions

Recipe

In a small frying pan place 1/4 cup chicken stock and the onion. Cook over a low heat for 5 to 7 minutes.
In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
Gradually pour in stock, whisking constantly. Whisk in milk, salt, onion, lobster meat, gulf shrimp, tomatoes, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Ingredients

1 C. Chicken broth 2 slice(s) onion 2 Tbsp. Butter 2 Tbsp. Flour 2 C. Milk 1/2 Tbsp. Salt 1 lb. Lobster meat 1/2 tsp. Worcestershire sauce 1 pinch Cayenne pepper 1/4 lb. Sweet Gulf shrimp 1/4 lb. Sun dried tomatoes

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