Surf and Turf Pt. 3 Recipe

About: 3/Fanny Bay Oyster, Scented with Coconut Milk and Seasoned Ginger, Sapporo Foam • Coconuts milk mix • Sukui Tofu • Basil seed • Shiso julienne • Diced green apple • Oyster • Sapporo beer foam • Bronze fennel

Recipe Info

Restaurant: TWIST by Pierre Gagnaire | Las Vegas

Servings: 1

Prep Time:

Cuisine: French

Meal Type: Recipemealtype object (5)

Main Ingredient: Recipemainingredient object (53)

Dish Type: Recipedishtype object (4)

Cooking Method: Recipemethod object (14)

Season/Occasion: Recipeoccasion object (12)

Dificulty: Recipedifficulty object (3)

Vegetarian: No

Directions

Ingredients

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