Merseyside - Uk Restaurants

Rei Do Gado isn’t your typical buffet—it’s an experience. This traditional Brazilian steakhouse and restaurant boasts 40 different menu options, including slow roasted cooked meats, salads, and side additions. Rei Do Gado is more specifically known for their meats, and each table is assigned a passador, or “meat waiter,” who slices the meat directly off of the skewer and on to your plate. Located in San Diego’s Gaslamp Quarter, this unconventional buffet is an upscale eatery with traditional options that are equally as savory.

Nestled in the heart of the exciting Gaslamp District, and just minutes away from the San Diego Convention Center, is The Oceanaire Seafood Room – a stylish and upscale seafood restaurant famed for its oyster bar and fresh fish flown in daily. Its menu offers a daily changing selection of snapper, swordfish and rare seasonal items like Alaska Weathervane Scallops, in addition to chops, steaks and poultry. Its sophisticated décor, large open dining room and award-winning service only add to its appeal, making it the ideal setting for special occasions, date night and corporate functions. Visit the bar area during …

If you love Italian food but feel trapped in a pasta and pizza rut, Devine Pastabilities will serve up your old Italian favorites with a twist. The Point Loma eatery’s unique specialty, dubbed the “Torpasta,” consists of a hollowed-out Italian bread roll stuffed with a pasta dish such as Spaghetti Marinara or Fettuccine Alfredo. Pizza, salads, and classic Torpedo sandwiches are also on the menu. Devine Pastabilities features locally brewed beers on tap and offers happy hour specials from 5pm to 7pm, Monday thru Saturday.

For years, diners have been heading to Seaport Village for a day of fresh air, shopping, and amazing dining. Many have already discovered the delectable cuisine at Sally's Seafood on the Water, while others haven't yet experienced the unique cuisine of Chef Sarah Linkenheil. While Sally's is renowned for its seafood, shellfish, and sushi, it also serves excellent soups, salads, and meat dishes that have mouths watering as soon as the menu is opened. Weekly specials and happy hours make the restaurant an ideal location for a quick bite after work, and there is a large selection at the bar …

Blue Wave Bar and Grill, tucked inside the Best Western Island Palms Hotel, boasts of all the delights coastal San Diego has to offer. Providing waterfront dining on picturesque Shelter Island, it serves as a tropically inspired destination with all the fitting accommodations. While selecting from any of the restaurant’s stunning breakfast, lunch, and dinner menus, or visiting for its popular happy hour, diners can take in the pleasures of the restaurant’s lovely outdoor patio and views of the hotel’s private marina. Executive Chef Marc Brislin crafts a menu ranging from macadamia-crusted halibut to oven roasted Filet Mignon with shitake …

Bali Thai Cafe offers an eclectic mix of regional specialties from Thailand and Indonesia in a casual, intimate setting. The friendly service and relaxed atmosphere portrays a commitment to quality that is the cornerstone of this family-owned restaurant. Centrally located in Mission Valley, Bali Thai Café transports your taste buds to the Pacific for a fusion of exotic flavors with an extensive menu offering an assortment of vegetarian, meat, noodle, and seafood dishes that pack a punch of tasty satisfaction.

Peohe’s captures the essence of Southern California dining with its stunning bay front views, Pacific Rim cuisine menu, and chic tropical vibe. This Coronado Island destination is ideally situated just steps from the Ferry Landing and offers picture-perfect views of the Downtown San Diego skyline, as well as an endless parade of passing boats. Peohe’s menu celebrates the sea by showcasing the flavors of the Pacific; island cooking techniques are married with tropical accents for dishes that are bold in flavor and freshness. Sushi enthusiasts appreciate Peohe’s selection of fresh nigiri, sashimi, specialty rolls, and platters. Likewise, meat lovers rejoice …

New York’s prized seafood and steakhouse is now in San Diego’s posh East Village. Still family owned and 30 locations strong, The Palm continues to follow tradition as instilled by its founders. Exceptional service and quality American cuisine with signature Italian dishes make The Palm a familiar destination that diners around the country have enjoyed for over 80 years. Centrally located downtown near the ballpark and the convention center, guests can enjoy dinner among friends and family in a warm nostalgic setting. No matter what the occasion – The Palm is a prime choice for great food and hospitality.

Café Chloe, located in the East Village of Downtown San Diego, offers a chic-elegant yet informal atmosphere. The menu is inspired by classic French cuisine with a modern touch, with dishes made of the finest local farm ingredients and fine meats. The restaurant offers a delicious brunch of French cuisine and original mimosas, happy hour half-priced drinks, and urban tea service featuring home-made champagne gravlax. The dinner menu includes a continental assortment of dinner plates like the signature Steak & Frites. Inspiration doesn’t stop at the menu but spills into the carefully selected domestic and international wines and imported champagnes …

Boasting fresh sushi and an oyster bar overlooking an open kitchen, Ocean Room also offers fresh seafood including shellfish cooked to perfection using a kettle steaming technique. This is something that is rarely seen here on the west coast as it is a technique utilized more in the southern region of the United States, particularly Louisiana. Located in the center of Fifth Avenue in the heart of the Gaslamp Quarter in downtown San Diego, Ocean Room’s contemporary décor, friendly staff, and flavorful seafood creations - headed up by Chef Felix Frias - will be a sure bet to indulge in …

Just north of University Avenue, Aladdin restaurant is one of Hillcrest’s most flavorful dining destinations. This Lebanese and Mediterranean restaurant serves an array of fresh, vibrant dishes such as Lamb Schwerma, Vegetarian Bryani, and the chef’s favorite, Halibut Arrabiata. Lighter fare includes an array of traditional Meza such as hommos, tabouleh, and dolmas, as well as salads, sandwiches, and wood-fired middle-eastern pizzas. The casual setting and elegant décor is welcoming and comfortable; combined with the food it just may convince you that you’re not in Hillcrest anymore.

Hillcrest’s India Palace offers a refreshing and casually elegant dining experience. The prime corner location at the shopping center at University and 7th is a serene space filled with fountains, live trees, and warm tones. A stunning, inlaid-wood star motif on the ceiling watches over the dining room, where guests take solace in curved booths and intimate round tables. Whether dining on the lunchtime buffet or the dinner menu, guests will find a tantalizing array of Northern Indian cuisine, with classics such as Chicken Tikka Masala, Rogan Josh, and Sag Paneer, plus an array of Tandoori offerings. Whether you stick …

The seaside city of Del Mar holds an array of charms, but until you’ve experienced a meal at Sbicca, you’ll not know how charming it can be. Owned and run by husband-and-wife team Dan and Susan Sbicca, the seaside restaurant is a quintessential neighborhood bistro. The restaurant proper offers an open, airy setting and comfortable vibe, while a separate bistro bar is a gathering place for locals, with an outstanding wine selection and a renowned happy hour. While Dan manages the front of the house, Susan runs the kitchen, putting together an array of refreshing, modern American cuisine that melds …

At this family-run Italian restaurant, Chef-owner Stefano Ceresoli has transported the essence of his Milan birthplace to the beautiful setting of Pacific Beach. As a native who knows the niceties of Mediterranean dining, Chef Stefano prides himself in the bona fide Italian ambiance of his restaurant, accenting the space with mood lighting and decorative gold metalwork. His Northern Italian cuisine includes a variety of homemade pastas, complemented by rich sauces such as Saffron and Creamy Tomato. With scrumptious signature entrees, over thirty selections of wood-fired pizza, and a superb wine list with over 70 bottles, Caffe Bella Italia is a …

Not only does Candelas on the Bay have a prime location with a beautiful view of Downtown San Diego, it has inventive Mexican cuisine that promises guests an interesting and special dining experience. One of the best parts of Candelas on the Bay is the exciting scene of Coronado beachgoers and the San Diego Bay that can be seen from every seat in the house. This restaurant is the sister restaurant of Candelas Downtown and carries over the same creative “Mexico City” style dishes created by Executive Chef Eduardo Baeza. This restaurant is brilliantly suited for those eager to test …

It is the very presence of charismatic Master Chef Roberto Bernardoni and his lovely wife, Chef Patrizia Branchi that sets Operacaffe apart from the countless “authentic” Italian eateries downtown. The first ingredient in all of Chef Bernadoni’s dishes is his "cuore", his heart and passion for his trade. This is splendidly reflected in the careful presentations, wistful aromas, and creative tastes of their traditional dishes. Allow your taste buds to be transported to Italy by thin crust pizzas, salads, featuring fresh Italian cheeses like Parmigiano Reggiano, and herby and flavorful pasta and second course dishes. Chef Bernardoni will be delighted …

Unassuming elegance is paired with striking attention to detail at Bernard’O Restaurant, in Rancho Bernardo. The main dining room provides a cosmopolitan space lit with the glow of an Italian-tile fireplace. The patio that affords views of glistening stars most nights also has a fireplace to keep diners comfortable. The menu is a toast to fine French fare, and Chef Alain Delahaye plates dishes that are both complex in flavor and refreshingly direct in vision. The Californian Bouillabaisse is an ode to the ocean with seabass, scallops, shrimp, mussels, clams, and potatoes, in a Rouille lobster sauce. Stop by for …

A stone's throw from the Del Mar Racetrack, this irresistible Chinese and Asian Fusion restaurant by Chef Mark Sun has been voted 10 News' A-List Best Chinese Restaurant in San Diego. With the sparkling Pacific Ocean as a backdrop, diners can enjoy a variety of diverse dining options. Outside of the regular menu, Del Mar Rendezvous also offers a vegetarian and vegan menu with 45 vegetarian items and 29 vegan items, and a gluten-free menu featuring 40 items. Putting a modern twist on the traditional, Del Mar Rendezvous prides itself on using the freshest ingredients in a neighborly setting where …

Tucked into a building on Fourth Avenue, Gourmet India is a culinary jewel distinguished by a father-son team serving authentic Indian cuisine. Savory aromas, layers of flavor and extraordinary textures take you abroad without leaving the comfort of your cushions and pillows or more traditional table and chair. Life-size murals, maroon walls and draperies, and sconces of stained glass and mosaics provide an exotic ambience, but the real story is the food. Begin your culinary journey with samosas and sangrias or succulent chicken tikki masala, and you'll soon find yourself at the junction of foreign and delicious.

‘High quality’ is the first thing you think of when hearing the name Bentley’s. Located in Encinitas, the restaurant serves beautifully cured and braised meats, with some of the freshest seafood and poultry along the coast. The Bentley’s dining room and outdoor patio have space between tables so that guests can have a private conversation or romantic evening. The restaurant’s ambiance and décor is that of a “classic” steakhouse; they provide a kids menu, and can accommodate up to 50 guests for a private event. Bentley’s cuisine mixes flavors and textures that excite palates and offers the option of creating …