Cebu City Restaurants

Opened in 1989, Callahan’s Pub and Brewery is a neighborhood Irish pub, brewery, and restaurant with a twist. Callahan’s brews their specialty beers in small batches, rendering a fresh, home-made taste. They offer over 25 beers and ciders on tap, including their hand-crafted microbrews—and have a full bar if you’re looking for something a little more strong. For something to munch on, Callahan's has a tempting menu full of traditional Irish and American dishes with three areas for lunch and late night dining, including bar area, dining room, and patio. They even serve Sunday brunch! In addition to dining and …

If you’re looking for a great night in San Diego, look no further than PB Bar & Grill. This venue reflects Pacific Beach’s laid back attitude and hosts a happy hour nightly. It is known as a favorite hangout among San Diego locals and mainly plays host to the college age crowd. PB Bar & Grill has a great selection of beer and cocktails to choose from in addition to their full bar. Their menu consists of typical bar fare and quick bites. It is part indoor restaurant, outdoor patio, and dance floor all of which combined with music results …

The Marine Room’s artistic cuisine is only matched by the natural beauty of the surrounding surf. Open for over 70 years, the La Jolla landmark offers world cuisine with an emphasis on seasonal ingredients and French techniques. Renowned for its fresh, local, and exotic seafood, savor the finest steak or indulge in their other creative fare. Enjoy Executive Chef Bernard Guillas’ pairing of delicate Maine Lobster tail and Lemon Verbena with sweet and spicy Mango-Habeñero Sausage finished with rich ginger liqueur butter. Experience elegant relaxation at the bar and lounge before or after your meal. Special bar offerings include select …

A contemporary, glamorous place to dine, the Grant Grill presents an extraordinary display of modern cuisine, handcrafted cocktails, and an elegance that permeates the restaurant’s décor and atmosphere. Originally opened in 1951, the Grant Grill’s historical significance as a “Power Lunch” spot is well-known throughout San Diego. A must-have at this legendary establishment is the Mock Turtle Soup, a staple since the doors opened. The creative California cuisine created by Chef de Cuisine, John Duran, features innovative and seasonal selections. A 3, 4, or 5 Course Tasting Menu with an optional wine pairing is available for those looking to sample …

Picture a romantic retreat in the French countryside where days conclude with glowing fireplaces and elegant meals, and you will have the essence of Mille Fleurs. The restaurant, which is located on a small estate off a windy road in Rancho Santa Fe, offers a warm and charming atmosphere that plays host to stunning haute cuisine. Chef Martin Wosele’s menu, which changes daily, delicately melds European culinary traditions with local California ingredients. The result is sensational and exquisite fine dining which, as evidenced by numerous awards and national recognition, makes Mille Fleurs one of the most significant dining establishments in …

While far from the urban bustle of downtown San Diego, Via Lago exudes cosmopolitan charm. Located at the Village Walk at Eastlake, the restaurant is well worth the short drive from central San Diego, thanks to a modern, elegant atmosphere, spot-on professional service, and a menu of Sicilian favorites that will redefine your notion of Italian cuisine. Overseen by Joe Busalacchi, the kitchen turns out dish after mouthwatering dish using fresh ingredients and inventive combinations, such as Ramigna Alla Contadina, pasta with artichokes, chicken, zucchini, eggplant, tomato, garlic, basil, and ricotta salata, or Pasta Palermitana, rigatoni with spicy Italian sausage, …

Po Pazzo may have an Italian name, an Italian owner, and it may be located in Little Italy, but it goes far beyond the Italian concept. At this wildly creative, upscale restaurant, the eclectic menu centers on a steak and chop selection, featuring succulent USDA Prime steaks, milk-fed veal chops, and rack of lamb. But don’t worry, Italy isn’t completely left out of the picture—this is a Busalacchi restaurant. A selection of pasta and entrees features flavorful creations such as Veal Saltimbocca Romano, Osso Buco, and the most enticing Spaghetti and Meatballs around. With live music Thursday through Saturdays and …

Soulful food and bluesy tunes intertwine inside Crossroads at the House of Blues located in San Diego’s famous Gaslamp Quarter. The kitchen’s performance is spot-on, with energetic renditions of hearty classics from celebrity chef Aaron Sanchez like the Applewood Bacon Wrapped Meatloaf, Jambalaya, and Buttermilk Fried Chicken in addition to tasty signature hamburgers, sandwiches, appetizers, salads, kid’s selections and desserts. This fun and trendy restaurant celebrates the rich culture of the South with vibrant artwork and live music from an eclectic mix of performers. Come in for the popular happy hour from 4:00 p.m. to 7:00 p.m. nightly and sip …

If you’re looking for a place with live music and great food, don’t bother hitting up your average bar. Instead, try The Shout! House, a large piano bar with live music and a menu full of bar food like burgers, pizza, and appetizers. Located in San Diego’s Gaslamp District, The Shout! House serves as a live venue and a restaurant all in one, and is recommended as a great place to bring your friends to have a good time. This popular San Diego hotspot usually gets busy on the weekends, so make sure you get there early to enjoy a …

The minute you step into The Prado you know you’ve entered into a world like no other. Located in the historic House of Hospitality in Balboa Park, the restaurant offers four main dining areas. Each has its own distinctive décor and ambiance: the Terrace features outdoor seating, the Courtyard room overlooks the courtyard and fountain, the Solarium overlooks the Terrace and features skylights, and the Lounge serves up two happy hours with several signature drinks. The California cuisine is expertly prepared, and includes Pan Roasted Sea Bass with cauliflower and truffle puree and Braised Beef Boneless Shortrib with Point Reyes …

Not only does Candelas on the Bay have a prime location with a beautiful view of Downtown San Diego, it has inventive Mexican cuisine that promises guests an interesting and special dining experience. One of the best parts of Candelas on the Bay is the exciting scene of Coronado beachgoers and the San Diego Bay that can be seen from every seat in the house. This restaurant is the sister restaurant of Candelas Downtown and carries over the same creative “Mexico City” style dishes created by Executive Chef Eduardo Baeza. This restaurant is brilliantly suited for those eager to test …

Tio Leo’s has provided San Diego with quality Mexican food since 1979. The family owned and run restaurant started with one location and expanded to four, by consistently sticking with their motto of “Great Food, Great Service, and Generous Portions.” Tio Leo’s menu offers a wide range of traditional Mexican dishes, as well as some unique specialties. The health-conscious will love Tio Leo’s “Healthy Choice” selections, such as Grilled Eggplant Tacos and Pollo Asado Rice Bowl; the ravenous will appreciate Tio Leo’s Ole’, a platter with a taco, chile relleno, tostada, enchilada, carne asada, beans, rice, sour cream and guacamole. …

Pushkin Brings some of the best Russian dishes to San Diego.