Bristol - Uk Restaurants

THIS RESTAURANT IS NO LONGER OPEN FOR BUSINESS. - Georges on Fifth offers two things not common in the San Diego restaurant scene: dining in the company of San Diego’s elite and a twelve-ounce Prime Filet Mignon of Certified Angus Beef ®. The first takes the form of a vibrant mural of accomplished San Diegans which adorns the restaurant’s two-story walls; the latter is one of the most exceptional cuts of meat in the city. Georges’ menu, with culinary highlights that include USDA Prime steak, day boat scallops, and the highest grade sushi, prioritizes quality ingredients highlighted by beautiful presentation. …

Housed in a small cottage in historic Old Town, Café Pacifica offers a welcome taste of elegance, sophistication, and delicate creativity. The fresh, contemporary menu features a dazzling array of fish and shellfish, which Chef Eddie Zamarripa prepares in his exquisitely innovative style as well as “simply grilled.” A modest selection of chicken, steak and vegetarian options are offered, as are daily specials showcasing seasonally available, and often exceptional, fish. The noticeably cultured wine list, prepared by Owner Frank Busic, offers wines by the glass, half bottle, and bottle, while the Pomerita—the restaurant’s signature twist on the traditional margarita—garners national …

Delirio's is a new addition to the La Jolla/Bird Rock area, bringing an elegant setting, bold cuisine, and a unique wine list to an unsuspecting location. Executive Chef Aaron La Monica's menu is peppered with fresh, local, and organic ingredients, which he skillfully and artfully weaves together into unique presentations that promise to delight the senses. His approach celebrates the best Southern California has to offer, in a style which he describes as "California Cuisine, Baja Flavors." Wine director Jerome Astolfi, who joins Delirio's from Jack's La Jolla, has created a worldly wine and beer list to perfectly accompany Chef …

The flagship restaurant of the Busalacchi family has been serving up authentic Sicilian cuisine since 1986. Housed in a quaint converted house, the restaurant boasts an elegant welcoming setting indoors, and a cheerful, a charming patio for fair weather dining. The extensive menu is peppered with flavorful favorites such as Scallops alla Romana, featuring plump scallops wrapped in pancetta and served in a cream sauce, and Gnocchi alla Busalacchi, potato pasta in a pesto and sundried tomato sauce. As with all Busalacchi restaurants, the service is gracious, and the staff is waiting to cater to your every need.

True to its name, Haru, meaning “spring” in Japanese, is a refreshing and invigorating dining experience. Its verdant walls and floral-theme décor evoke the spirit of new growth, while the elegant artistry of its Japanese culinary presentations and fresh ingredients translate the feeling of spring to the taste buds. The menu is blend of the familiar and the unexpected, with staples like Chicken Teriyaki and Veggie Tempura sharing space with Jalapeno rolls and Chilean Seabass. An exceptional collection of sakes complete the crisp, clean flavor experience. Tucked inside a quaint and quiet shopping center in Kearny Mesa, the new Haru …

There is a surplus when it comes to the average run of the mill “Bar and Grill” in San Diego. Fortunately, if you’re looking for one that will satiate your craving for some good ol’ American comfort food while still receiving fine dining service, then Urban Bar and Grill is right up your alley. Outside, the patio seating area is filled with content Happy Hour goers imbibing as they dive into their starters. This seating is ideal for out-of-towners and locals alike who wish to be at the center of the stimulating streets of the Gaslamp Quarter. Inside, flat screens …

One of Downtown San Diego’s most popular restaurants has come to La Jolla: The La Jolla Strip Club joins the superior quality of prime-cut steaks with the casual appeal of a grill-it-yourself lounge for the ultimate carnivorous experience. The Strip Club’s extensive lunch menu offers a mouth-watering array of salads, sandwiches, and pastas, while the dinner menu presents a tantalizing selection of 21-day-aged, Midwestern, corn-fed Angus beef cuts that range in size from 10-20 oz. The impressive dessert list is also worth checking out – with Naughty Treats like the Rated “R” Root Beer Float with root beer flavored vodka, …

This restaurant is no longer open! - Red Pearl Kitchen is serving up Pan-Asian cuisine set to a striking décor that includes a black-pebbled floor, vibrant red and gold walls, and a “Chef’s Table” located right in middle of the bustling kitchen! Located in the bustling Gaslamp District of downtown and boasting a delicious spread that includes entrees such as the Chili-Caramel Prawns with Long Beans and Shaking Kobe Beef with Papaya and Mint. Owners Tim and Liza Goodell have pulled out all of the stops to make their second location just as memorable as the original Huntington Beach hotspot.

True to its name, All American Grill strives to promote and showcase American cuisine by not only presenting guests with classic American fare, but by sourcing the menu with home-grown and supported components. Chef Timothy Au celebrates the essence of our country’s food with high-quality ingredients and sophisticated flavors, while omitting any pinch of pretention from the recipe to success. Also present on the menu is a healthy dose of humor and taste: the “Death Valley’s Kiln’ section hosts a savory selection of wood oven hearth-roasted pizzas, while favorites like the ‘Homestead’ meatloaf keep guests smiling.

Come discover La Playa Bistro, a restaurant that will surely redefine your classic California dining experience. The contemporary Point Loma dive is open for breakfast, brunch, lunch, and dinner, serving well-balanced comfort food with a flair for the flavorful. Delightful fare options range from the typical like the Calamari to the exotic like the Barramundi, an Indonesian fish presented over thinly sliced celery roots wrap with a side of sundried tomato pesto. La Playa Bistro is also the ideal destination if you want to mingle with other guests at the L-shaped bar whose wonderful selection of beers and wines will …

Donovan’s Prime Seafood upholds the same high standards of service and cuisine as its Steak and Chophouse counterpoints. As the latest addition to the Donovan’s family of restaurants, Donovan’s Prime Seafood specializes in serving the freshest sustainable seafood and shellfish on the market. The restaurant couples its commitment to sustainably sourced seafood with its promise to use local produce and ingredients. What results from such thoughtful practices is a distinguished and flavorful menu served up in an equally sophisticated and charming dining space. Classic in design, the Donovan’s Prime Seafood dining room suites its downtown location and urban vibe brilliantly. …

Yakitori Izakaya Tec Chan is the place to go in Hillcrest for an authentic Japanese meal. The menu spans a wide range of cuisine. Classic Yakitori such as Beef Tongue, Quail Egg, and Asparagus Bacon offer diners a tasty snack, while an array of salads, sautéed dishes, ramen, udon, and soba will satiate any appetite. Expertly prepared sushi is also available to round out any meal. Beverages include Sapporo on draft as well as bottled Asahi, Sapporo Premium, Koshihikari – Echigo -, and Orion on the beer side. Soju is available in both barley and sweet potato variety, as are …

(Restaurant is permanently closed) For 14 years straight Anthony’s Fish Grotto has been voted San Diego’s Best Seafood. With a comforting, friendly atmosphere and ambiance, plus a stunning view of the San Diego Bay, Anthony’s is a dining establishment worth experiencing. Located directly over the bay, Anthony’s can be an ideal place for a get-together for any occasion. For more than 60 years, Anthony’s has fed San Diego the freshest seafood available, including fresh fish filets, lobster, seafood, salads, and pastas. All fresh seafood is caught daily, and the locals can agree that Anthony’s knows their seafood.