Flagstaff Restaurants

Miami Grill brings and exotic mix of Caribbean and Cuban flavors to San Diego right in the heart of UTC. While looking somewhat plain on the outside, it becomes different once one takes a step inside. The atmosphere is very warm and inviting so one can’t help but sit down and check out the menu. Miami Grill’s chefs create their recipes with unique ingredients that can only be found in other countries of the world and mixes it with native California flavors to develop a fusion dish that is both succulent and exciting. Why travel all the way to Florida …

Located inside the newly renovated Liberty Station in the heart of Point Loma, Point Loma Sports Grill and Pub is an upscale bar and ideal place to catch the game and grab a brew. With an endless variety of items for lunch and dinner, they have a full bar and a wide selection of domestic and draft beers as well as signature cocktails and fine wines. They even offer their ever popular “Beer Pong Tournaments,” hosted every Friday night at Midnight. Come and see what the buzz is all about at Point Loma Sports Grill and Pub.

Inspired by the seemingly endless combinations of tastes and smells that create flavors we love, Flavor Del Mar captures the essence of uncomplicated cuisine. The menu prizes quality and simplicity above the overwrought styling of presentation and taste that is found all too often these days. Chef Brian Redzikowski expresses his keen eye for detail, and artful enthusiasm on every plate. Specialties like the Crispy Pork Belly and the Basil Crusted Local Bass introduce guests to newly interpreted flavor components that complement familiar elements on the plate, and with the stunning Del Mar coastline as a backdrop, guests are sure …

Come discover La Playa Bistro, a restaurant that will surely redefine your classic California dining experience. The contemporary Point Loma dive is open for breakfast, brunch, lunch, and dinner, serving well-balanced comfort food with a flair for the flavorful. Delightful fare options range from the typical like the Calamari to the exotic like the Barramundi, an Indonesian fish presented over thinly sliced celery roots wrap with a side of sundried tomato pesto. La Playa Bistro is also the ideal destination if you want to mingle with other guests at the L-shaped bar whose wonderful selection of beers and wines will …

Donovan’s Prime Seafood upholds the same high standards of service and cuisine as its Steak and Chophouse counterpoints. As the latest addition to the Donovan’s family of restaurants, Donovan’s Prime Seafood specializes in serving the freshest sustainable seafood and shellfish on the market. The restaurant couples its commitment to sustainably sourced seafood with its promise to use local produce and ingredients. What results from such thoughtful practices is a distinguished and flavorful menu served up in an equally sophisticated and charming dining space. Classic in design, the Donovan’s Prime Seafood dining room suites its downtown location and urban vibe brilliantly. …

Yakitori Izakaya Tec Chan is the place to go in Hillcrest for an authentic Japanese meal. The menu spans a wide range of cuisine. Classic Yakitori such as Beef Tongue, Quail Egg, and Asparagus Bacon offer diners a tasty snack, while an array of salads, sautéed dishes, ramen, udon, and soba will satiate any appetite. Expertly prepared sushi is also available to round out any meal. Beverages include Sapporo on draft as well as bottled Asahi, Sapporo Premium, Koshihikari – Echigo -, and Orion on the beer side. Soju is available in both barley and sweet potato variety, as are …

This restaurant is currently closed for re-modeling.

Representing the rich diversity and complexity of Califoria cuisine has become the mission and joy of Executive Chef Russell Hawkins, at Tango. He playfully marries ingredients, techniques, and flavors, to pay homage to beloved dishes, while continuously inventing new ones. The Korean Hot Pot serves up local bay scallops, sable fish, bok choy, and romen noodles, in a Japanese Stock that provides delightfully reminiscent flavors for many. And a smart selection of small plates offers dishes like the Tart Alsace (with ham, truffle caramelized onions, and gruyere cheese), and Kobe Beef Sliders.

(Restaurant is permanently closed) For 14 years straight Anthony’s Fish Grotto has been voted San Diego’s Best Seafood. With a comforting, friendly atmosphere and ambiance, plus a stunning view of the San Diego Bay, Anthony’s is a dining establishment worth experiencing. Located directly over the bay, Anthony’s can be an ideal place for a get-together for any occasion. For more than 60 years, Anthony’s has fed San Diego the freshest seafood available, including fresh fish filets, lobster, seafood, salads, and pastas. All fresh seafood is caught daily, and the locals can agree that Anthony’s knows their seafood.