Lunch

In search of a healthy eatery and marketplace that has it all and caters? Check out To the Point for breakfast, brunch, lunch or happy hour and enjoy. To the Point’s philosophy is rooted in healthy choices, and their food certainly demonstrates this ideal. The café provides taste bud tantalizing fresh sandwiches, specialty salads, homemade breads and pastries, coffee, and more that you can eat in house or have delivered. To the Point makes it a point to provide fresh, healthy, and delicious food to their customers and serves such variety even the pickiest of palates will find something they’re …

Where can you find fresh and delicious food, a full bar, outdoor seating, and a beautiful ocean view? Ki’s Restaurant located at the border between Cardiff by the Sea and Encinitas. Situated on highway 101 right across the beach, this bar and restaurant strives to provide its patrons with superb service, an extensive menu, and healthy choices for all ages. They serve everything from breakfast, lunch, and dinner to a kids menu and have specialty evenings like taco Tuesdays.Come out to this beachfront establishment and let all your senses be amazed by the sights, sounds, and tastes that are the …

With a seemingly endless abundance of ethnic foods fairly represented throughout the county, Greek cuisine does not seem to draw a huge number of restaurateurs to San Diego. It just takes a little looking, though. Unassuming inside and out, the food at Olympic Café speaks for itself, as shown by the “Best Greek Restaurant in San Diego” award City Beat gave the café in 2004, and the number of repeat customers that regularly dine here. With the laid-back atmosphere reminiscent of an old diner and friendly staff, customers are made to feel right at home. The family-owned café was established …

Gluten-free, egg-free, or dairy-free? No problem! At Stephanie’s Bakery, Ocean Beach’s healthy baking epicenter, hungry guests can find a large assortment of cakes, pastries, cookies, and much more. Whether you have a food allergy, a dietary restriction, or are craving something new, Stephanie’s offers treats made fresh from scratch using only local and organic ingredients. Started as a cake company, Stephanie’s has expanded their menu, and now features new and unique items such as Spinach Herb and Cherry Cream Cheese Strudels, plus vegan sandwiches, salads and pizzas. They even make special wedding cakes! Enjoy a hot sandwich on their outside …

For a fresh take on authentic Mexican Food, Rancho’s features healthier alternatives with options for meat eaters, vegetarians, vegans, and those with food allergies. Located just a few blocks up from Ocean Beach, Rancho’s is a Mexican Natural Foods restaurant where any diet restriction can be met with ease. With meals priced between $4-$12, Rancho’s has something for everybody—including flavorful, large portioned dishes like Enchiladas Verdes and Seafood Chile Relleno. Any dish can be substituted for a vegan-friendly option, meaning everyone has a chance to indulge. They even serve breakfast all day, and patrons love their Shrimp and Mushroom Omelet …

The Studio Diner is a true local’s paradise; conveniently located in the Kearney Mesa Business District, this deliciously nostalgic eatery serves up heaping helpings of classic American fare with a gourmet twist 24-hours-a-day. Clad in chrome and gleaming with 1940s charm, film-making equipment graces the dining area and celebrates the restaurant’s ongoing relationship with television. The only thing that can steal the spotlight from the Diner’s cool décor is its impressively lengthy and satisfying menu. Breakfast, lunch, and dinner can be savored any time – from omelets to East Coast classics, the Diner aims to please. Menu favorites include the …

Always seem to be in a time crunch when it comes to preparing and eating a meal? Let Brio, a Personal Chef Service LLC, help you out! Kyle Marie Wesendorf, the owner and professionally trained chef of Brio, has an exceptional passion for nurturing people through food. Chef Wesendorf is a graduate of the Pacific Institute of Culinary Arts and specializes in everyday gourmet as well as vegetarian and vegan dishes. Her menu spans a wide variety of culinary traditions and cuisines and her service is founded on professionalism, kindness, freshness, and creativity. Her company even offers gift certificates and …

Discreetly situated in the business sector of Kearny Mesa is Bud’s Louisiana Café, a tried and tested destination for authentic Southern cuisine. This neighborhood eatery is bustling throughout the day with businesspeople and other local loyalists who make a point to savor Bud’s many Creole offerings. The Bud’s façade is almost indistinguishable from adjacent businesses; once inside, diners are welcomed by genuine Louisiana congeniality. The dining room is intimate, but not crowded, and well lit with natural sunlight streaming in from a wall’s length of large windows. Classic Creole specialties include dishes like the Cajun Jambalaya, the Pulled Pork Po …

Kearny Mesa is keeping a big secret. In the corner of a tiny strip mall, slightly off the beaten track, hides a venue serving some of the most delicious Korean barbeque in the neighborhood. Although the outside façade is quite unassuming, Mapo greets guests with warm familiarity and the mouthwatering aromas of roasted meat. With an extensive menu featuring everything from seafood dishes to spicy noodle bowls, guests are even offered the unique option of grilling their entrees tableside. Showcasing a generous All-You-Can-Eat-Special, they are perfect for larger family gatherings or the solo diner seeking a quick lunch. Ordering a …

Tucked away in the back corner of one of Convoy’s many Korean restaurant filled plazas, is Nozomi, a quaint Japanese sushi, noodles, and teriyaki eatery. Nozomi’s menu showcases an almost overwhelming variety of fresh sushi, specialty rolls, bento boxes, combo plates, and hot pots. Their specials change daily and they even offer an “all you can eat” deal. Nozomi rolls arrive in style on huge plates in a flower like or animal shaped presentations that come decorated with various sauces and an orchid. Dishes are colorful and fresh and portion sizes are generous and can easily be shared. The décor …

In need of a relaxing moment and a glass of wine or want to sample varietals in a chic, intimate, and sophisticated environment? Come relax and unwind at Toast Enoteca & Cucina in San Diego’s East Village. This combination restaurant and wine bar features around 400 different bottles of wine to sample and purchase. By the glass sales are available as well. Toast offers an extensive and authentic Italian menu complete with antipasti, insalante, primi, pizze, secondi, and Panini courses. This downtown landmark is yet another culinary creation by Martin Gonzalez, the owner and executive chef of Acqua Al 2, …

Feel right at home at Tierrasanta Mexican Food, a local hot-spot for Mexican comfort food. This casual eatery transports you in to a world of comfort and color. With two dining large dining areas that can accommodate both small and larger parties, their interior is rich with bold colors, wood accents, and Mexican décor. Serving up fresh options for lunch and dinner, Tierrasanta Mexican Food features generous portions of traditional and hearty Mexican favorites, such as Chile Relleno, Enchiladas, Sopas, Burritos, Pollo Asado, and many more. They also offer weekday specials, combination plates, house margaritas, beer, wine, and a children’s …

For a unique blend of Italian cuisine fused with the flavors of California, Cucina Urbana is a one-of-a-kind fine dining destination in the heart of Banker’s Hill. The interior is reminiscent of an old farm house and a modernized kitchen, with bold abstract paintings on the wall and rich accents of rustic wood. The cuisine is predominantly Italian, such as gourmet pizzas and handmade pastas, but the inspiration from California comes from the subtle flavors, the cooking style, and the stresses of using local and organic ingredients whenever possible. Cucina Urbana is also a Wine Shop-- and the possibilities of …

For a classic seafood experience with a laid-back attitude, look no further then The Fish Market—San Diego’s premiere destination for seafood. Located on Shelter Island below the Top of the Market Restaurant, The Fish Market features options for several types of seafood faire, including seafood cocktails, oysters, fresh filets, and sushi. You can dine while overlooking the breathtaking San Diego bay for either lunch or dinner. Since 1989, The Fish Market has been enchanting and comforting their guests with premium seafood choices and a dazzling waterfront view.

A bustling lunch crowd advertises the popularity of Niban Japanese Restaurant in Kearny Mesa and an outdoor patio makes it an enticing opportunity to get outside for a lunch break. It’s not uncommon to see a line out the door , and the friendly and attentive staff consistently delivers food quickly to the table, no matter the size of the crowd. Menu items are reasonably priced and along with weekly changing specialty rolls like the Spicy Scallop Roll, which are available for $5. All food is freshly prepared and curries, noodle dishes, bento boxes, as well as teriyaki bowls, round …

Edamami Japanese fusion sushi offers fresh sushi that is beautifully presented and delightful to eat. The sushi chefs at Eda-Mami make their sushi rolls from an inspired and creative perspective adding unique ingredients and offering innovative specialty rolls. Their Ninja Roll combines spicy tuna, crab, cheese, avocado, and jalapeño whose outside is then deep fried to provide a flavorful surprise with every bite. The buttery texture and clean flavor of the fish adds tastiness to any sushi roll. Love sushi but want to mix it up? Try a range of classic Japanese entrees including a chicken teriyaki bento box or …

After the hustle and bustle of a busy week, The Fish Bucket offers reprieve from a stressful day. Tucked away in a Tierrasanta shopping area, The Fish Bucket is a quiet little eatery where locals come into relax and have some great food. With a nautical and vintage décor, customers are taken back to an older era of ocean blue and sailor-white elements reminiscent of sandy days out on the beach. Also a part of the oldies-but-goodies theme, 50’s music can be heard in the background as guests converse with friends and colleagues over some great American seafood. Outdoor seating …

Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture.

Cohn Restaurant fans take note: the San Diego restaurateur powerhouse has brought their fine dining expertise to Oceanside with their restaurant, 333 Pacific. It is an ode to Southern California, with breath-taking views of its seaside setting, innovative California cuisine, and a faultlessly stylish design aesthetic. Located on the first floor of the Wyndham Oceanfront Pier Resort, diners can feast on clever creations like Bleu Cheese Crusted Kobe Beef Meatloaf and Maine Diver Scallops seared in apple cider, while enjoying a stunning, panoramic view of the Oceanside Pier and beach. 333 Pacific promises a welcome invigoration of the North County …

COVID-19 UPDATE: All seating is outdoors, with at least 6ft. between groups. Due to county order, a meal purchase from our guest food truck Biersal is REQUIRED with your beer order. Masks required at all times while not seated at a table. Maximum of 6 guests per group, including children and non-drinkers. Local, independent award-winning craft beer. Located in Point Loma / Shelter Island, Eppig Biergarten features all outdoor seating with panoramic views of America's Cup Harbor. Featuring a wide variety of Eppig beers, ranging from lagers and IPAs to stouts.