Special Occasion Restaurants
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Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture.
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Editor's Pick
Private Room
To make a reservation, please visit our website https://forbiddencovesd.com or call us at (858) 715-3998. Escape to the Forbidden Cove, a hidden Tiki bar located behind a secret wall inside Kilowatt Brewing Kearny Mesa where our exotic Tiki inspired craft cocktails and small batch, onsite brewed craft beers await you! Enjoy the company of your group, along with a kaleidoscope of tropical decor and lighting, exotic and rare craft cocktails, and house made craft beer. We are currently open on Thursdays 5pm to 11pm, Fridays and Saturdays, 5pm - 12am. Our last seating Thursday is 10:00pm and 11:00pm on Friday …
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Pushkin Brings some of the best Russian dishes to San Diego.
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Poke, Tacos, Sushi and much more! Fresh Innovative Sustainable Delicious and Healthy Seafood.
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Located right off Balboa Avenue, Sufi Mediterranean Restaurant boasts some of the most authentic Persian cuisine San Diego has to offer. And that is no small feat. The elegant venue, its caring staff, and well-executed classic dishes set it apart from others. With proper accommodations for large private events and parties, Sufi Mediterranean Restaurant still maintains tried-and-true traditional quality throughout their entire menu. From the fresh Shirazi salad, to the popular koobideh kebab, and even to the extensive dessert offerings, the options are endless. Patrons have made it a definite go-to for Middle Eastern food done right.
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About Alessandro Massi Mr. Massi, who will serve as the restaurant’s Executive Chef, brings nearly ten years of professional culinary experience to Roma Mia, all gained in his native Italy where he worked in many high-end establishments throughout the course of his career. In 2012, he attended the Italian Chef Academy and began his culinary journey that led him to serve as the Sous Chef at several notable Italian restaurants, including Tazio at the Boscolo Hotel in Rome. In addition to his degree from the Italian Chef Academy, Mr. Massi holds a degree in Business and Management. He is fluent …
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