Special Occasion Restaurants

Visit the heart of Kensington for a taste of France with Owner and Chef Ken Irvine’s Bleu Boheme. Designed to reflect the traditional French eatery of a bygone era, the Bleu Boheme dining room is rustic and inviting. Exposed beam ceilings and pale stone walls are complemented by simple furnishings and understated accent pieces. The ever-evolving daily menu serves as an art installation of sorts, as it is scribed on a wall-sized chalk board. Guests cozy up in the intimate dining room and peruse the classic menu that includes such specialties as Coq au Vin, Escargot a la Portugaise, and …

A melding of Latin and Mediterranean flavors along with the use of local ingredients inspires San Diego native Chef Matt Richman within the walls of Table 926. The place setting puts you in north Pacific Beach while walking inside the clean, soft neon-lit dining room. Some of the unique dishes that quickly go from table to tongue are the Oxtail Ragu with a Bucatini sauce with a lemon-mint ricotta or the Glazed Pork Cheeks with a guajillo-tamarind glaze, braised greens and polenta, while the Bistro Burger and the 14 oz. Grilled Ribeye might be more familiar flavors to a less …

Sapori, located on the beautiful Coronado Island, offers traditional Italian fare using fresh, seasonal ingredients to create the food connoisseur’s dream. Since 2010, owners Raffaele and Laura Petrazzuolo have worked together to provide the ultimate dining experience for locals and visitors alike, with Laura overseeing the kitchen and her husband Raffaele providing exceptional service. Enjoy the outdoor patio, where you can take in views of Downtown San Diego from across the bay or take advantage of the perfect location for people-watching. Sapori offers an extensive variety of Italian wines to pair with mouthwatering entrees, such as the Steamed Black Mussels …

To make a reservation, please visit our website https://forbiddencovesd.com or call us at (858) 715-3998. Escape to the Forbidden Cove, a hidden Tiki bar located behind a secret wall inside Kilowatt Brewing Kearny Mesa where our exotic Tiki inspired craft cocktails and small batch, onsite brewed craft beers await you! Enjoy the company of your group, along with a kaleidoscope of tropical decor and lighting, exotic and rare craft cocktails, and house made craft beer. We are currently open on Thursdays 5pm to 11pm, Fridays and Saturdays, 5pm - 12am. Our last seating Thursday is 10:00pm and 11:00pm on Friday …

Supper Club Nostalgia in The Modern Era The Cuvée Club at Covo is a revival of the supper club, a classic concept for a dining establishment dating back to the 1930s, where patrons could retire for an evening of mixed drinks and upscale dining and entertainment. We pride ourselves in continuing this nostalgic tradition by keeping all the meaningful elements that make a supper club while adding a touch of Southern California culture.

Indian Restaurant & Catering. With specialty cocktails, selected Indian Beers, unique Small Bites and spectacular Curries and fresh baked Naans.

LA BONNE TABLE is a cozy and intimate restaurant in the heart of the bustling neighborhood of Hillcrest. We serve country french food in a bistro fashion. Our menu consists of classic french dishes, a modest but excellent selection that will change with the seasons. We offer a romantic atmosphere and elegant setting, full bar and french beer on tap. Reservations are recommended as seating is very limited in this exclusive restaurant. ​Bon Appetit!

Andiamo! Ristorante is a delightful northern Italian restaurant in Tierrasanta. We have been serving San Diego for 21 years in a comfortable, elegant atmosphere that caters to every occasion. Our servers and cooks are all 'family' here, and we want you to have a magnifico experience on every visit. Andiamo! means "Let's go! in Italian. With our wonderful selection of mouth watering entrees at reasonable prices, soon you'll be shouting "Andiamo!" to bring the whole family too. We provide family-friendly service with a bambino (kid) menu, comfotable booths, high-chairs and booster seats.

Full Moon is a kaizen style kitchen featuring fine Japanese delicacies. "Kaizen" means "change for the better," which illuminates Chef Sung's non-traditional Japanese cuisine. Enjoy an intimate group setting in the plush lounge seating, or settle at the bar to relish at the highly regarded sushi chefs. With menu items ranging from hot entrees alongside traditional sushi rolls to an exotic fish menu changed daily; Full Moon sushi has a wide range of food options for everyone. All food items pair well with the large sake menu - most imported from Japan.

Mario Medina Executive Chef Spending many childhood days in the kitchen with his mother in Mexico City, Mario Medina developed a deep passion for food that inspired his journey of becoming an executive chef. After finishing culinary school in his hometown, Mario came to the United States to follow his dream. Working and learning in some of the finer kitchens on the west coast, Mario quickly established a reputation for great food and hospitality, driven by his desire to please every guest. His dream was soon realized when, in less than a year as Sous Chef at Chateau La Jolla …

A hidden gem nestled inside the Coast Walk in La Jolla features authentic Italian cuisine prepared by Executive Chef Filippo Piccini. Homemade pasta, fresh ravioli delicious risotto and a unique selection of wines accompanied by amazing ocean views in a romantic, yet relaxed rustic dining room emphasized by a contemporary décor is just the beginning of your new Italian experience.

Welcome to Zorbas, founded in 1989 by Mr. Pashalis Koutzimbis, who brought the unique and delicious flavors of 100% original Greek food to Southern California. This renowned Chef puts his heart and soul into every dish, which is why his signature plates should be tasted and enjoyed by all Californians and tourists who visit the wonderful county of San Diego in the USA!

Seaside P&G is about serving up fresh and exquisite flavors of traditional and modern Vietnamese dishes with a wide selection of craft beers and fine wines. Our vision is to infuse authentic recipes with modern cooking technique using fresh local and organic ingredients to create a dazzling balance of flavorful meals. Influenced by China, Cambodia, Laos, Thailand and France, our cuisine is a fusion of the best flavors and ingredients from Southeast Asia and France. We invite you to come, relax with friends and colleagues over cold drinks, delicious hearty food, and comforting atmosphere. Our happy hour menu offers a …

Coasterra is the newest jewel in the Cohn Restaurant Group’s award winning collection of restaurants. Located on Harbor Island next to its sister restaurant, Island Prime, Coasterra is another luxurious creation from renowned San Diego Chef, Debra Scott. The chic and modern dining establishment features a Mexican-inspired menu that emphasizes fresh, local seafood. Boasting stunning views of the San Diego Harbor and Downtown, Coasterra is the ideal destination for intimate sunset dining. Its proximity to the airport and many hotels also makes it an ideal spot for business dinners and meetings. Whether you’re meeting friends after work to enjoy Coasterra’s …

Zuupo offers an innovative take on the traditional delivery service, allowing you to order from any restaurant that offers take out. Whether you are in the mood for your favorite sushi roll but don’t feel like taking the kids out or you need to host an office party but can’t find time to get away, Zuupo makes it easy to enjoy your favorite meal any time. Centrally located in Kearny Mesa, Zuupo is able to deliver anywhere in San Diego County, and the friendly staff are well qualified to assist those who are unfamiliar with the many different local restaurants. …

San Diego’s renowned Gaslamp Quarter is a hot spot for casual dining, and Sammy’s Woodfired Pizza & Grill occupies a prime piece of real estate on the edge of Horton Plaza’s enormous shopping mall, just minutes from Petco Park, the San Diego Convention Center, and the historic Balboa Theatre. Open since 1994, this location is no stranger to the constant motion of Downtown, and the vibrant menu showcases simple flavor combinations and fresh, locally sourced ingredients. Specializing in traditional woodfired and artisan thin crust pizzas, but diverse enough to include mini burgers, Hawaiian ono tacos, and healthy wraps, Sammy’s Downtown …

Immerse yourself in the beautiful historic architecture of Point Loma and savor the fresh tastes of Sammy’s Woodfired Pizza & Grill inside Liberty Station. From hand-crafted pizza to farm fresh salads and extraordinary tapas selections, Sammy’s has everything you need to experience a satisfying meal in a comfortable, casual environment suitable for occasions of all kinds. Many come just for Happy Hour, when all tapas are half price between 3:00 p.m. and 6:00 p.m. every day. Others bring the family and order from tantalizing pizza choices like the Margherita with tomatoes, garlic and fresh basil, Prosciutto with artichoke, scallion, garlic …

Situated just north of Lake Miramar on the corner of Scripps Poway Parkway and Spring Canyon Road, Sammy’s Woodfired Pizza & Grill provides a laid back environment with attentive service and a menu full of delicious, fresh creations. Start off with some signature Tapas out on the covered patio, which are all half price during the daily Happy Hours. They’re the perfect size for sharing around the table, and you’re sure to find new flavors to savor with options like the vegetarian approved Parmesan Crusted Artichokes, Crispy Tofu, and Wok’d Sesame Shishito Peppers, as well as Japanese Style Chicken Meatballs, …

From the rustic stone exterior to the expansive and colorful interior, Little Italy’s hidden treasure, La Villa Restaurant & Bar, blends urban and rural life together seamlessly. Seated at wooden tables, reminiscent of the farmers’ tables in years past, diners enjoy fresh, sustainable Italian delights. La Villa’s seasonal menu emphasizes the “farm to table” concept by incorporating neighborhood farmers’ products and locally caught seafood in every dish. From the handmade mozzarella found on the Naples inspired pizzas, to the oysters, so fresh that the remnant flavors of the ocean are still present, La Villa pleases the palate time after time. …

Sushi Ota, located on the outskirts of Pacific Beach on Mission Bay Drive and Bunker Hill Street, has been serving handcrafted sushi and seafood preparations for years. As word spread about the freshness of their fish and the quality of the food, Sushi Ota became one of the best places to satisfy a seafood craving. This neighborhood Japanese restaurant is open for both lunch and dinner, offering a great selection of sushi and seafood for both meals. Ordering a Sushi Combo gives guests a good sampling of the fresh fish expertly prepared by the sushi chefs. For patrons craving cooked …