Chinese Restaurants

For generations, people have been coming to Silver Dragon to indulge in their authentic Chinese cuisine, making this establishment a tradition for most. Located in Oakland Chinatown, Silver Dragon serves guests from sizes of a dinner of four to large parties from weddings, banquets, and corporate events, serving them favorites like Peking Duck with steamed blossom rolls and Lobster with Braised Noodle. Silver Dragon has been open since 1956, offering tasty Chinese dishes and they plan to continue for generations.

Opened by the An family in 1991 following the success of their Vietnamese kitchen Thanh Long, Crustacean offers up-scale Euro-Asian fusion fare in an elegant fine dining setting. The menu follows Executive Chef Helene An's philosophy of turning fresh ingredients that are valued in Eastern medicine for their healing properties into simple, clean and refined dishes. Loyal customers have been returning for years for the secret family recipe for Garlic Noodles and Roasted Dungeness Crab. The sophisticated Asian decor in warm dark hues provides the appropriate setting to enjoy this homey yet sumptuous food. Located in the heart of Nob …

R & G Lounge offers diners traditional Cantonese cuisine right from the heart of Chinatown. The interior décor is very modern, with stainless steal countertops and uniquely designed accents on the ceilings and walls. Along the walls, carnivorous diners have the opportunity to scope out their meal: fish tanks filled with live seafood just waiting to be ordered. R & G Lounge is known for its signature Salt and Pepper Dungeness Crab as well as other seafood-centered dishes. Seafood isn’t the only protein option available, however. Plenty of dishes star beef, pork, and chicken as their main ingredient. The menu …

Chinese food isn’t anything new to San Francisco; it is peppered with solid establishments. One standout just happens to be Ton Kiang in the Richmond District, serving up Hakka cuisine that originated over 1000 years ago and encompasses most of Northern China’s dishes. With a tremendous variety of appetizers and entrees that represent most of the areas of Southeast Asia, Ton Kiang offers diner’s seafood items from crab, lobster, shrimp, squid, fresh fish and vegetarian dishes are lighter options but Peking Duck, chicken, pork and beef are choices for the meatier folk. Ton Kiang specialty’s are the Dim Sum (stuffed …

Imagine sitting in the quarters of the 19th century Qing Dynasty Dowager Empress. That is the picture founder Tommy Toy is trying to convey with his upscale Chinese cuisine Restaurant. Authentic 300-year-old tapestries line the walls, complemented by hand silvered mirrors to give you a sense of being taken back in time. A unique blend of Chinese and French cuisine encompasses the menu with dishes such as Medallions of Filet Mignon Wok-Charred with Garlic and a Touch of Rosemary with Fresh Asparagus Spears, or as an appetizer, the Minced Squab Imperial, a critic favorite.