Santa Clara County Restaurants

In the heart of San Jose’s Business District lies Vito’s Trattoria, an authentic Italian eatery featuring an array of lunch and dinner options. Menu choices include a variety of salads, pastas, sandwiches, pizzas, entrées, and desserts. For dinner, locals rave about the juicy Ossobuco Siciliano and the Scallop, Prawn & Mussel Picatta. Complete your meal with a sweet treat like the scrumptious Cannoli or Tiramisu. Gluten free and vegetarian alternatives are also available. Guests will appreciate the extensive wine list with handpicked wines which perfectly complement any meal. For a quick and casual bite to eat, stop in the adjoining …

Located at the Marriot in Santa Clara, Parcel 104 has served guests American cuisine utilizing farm fresh ingredients for more than a decade. A full bar offers those looking the whet their whistles a wine list featuring 500 wines, an extensive selection of spirits, as well as seasonal house specialty cocktails. Happy Hour runs Monday through Friday from 2:00 p.m. to 6:00 p.m. and offers drink specials and a bar menu. Parcel 104 serves breakfast Monday through Friday from 6:30a.m. to 11:00a.m. and on the weekends from 7:00a.m. to 11:00a.m. Lunch is available Monday through Friday from 11:30a.m. to 2:00p.m. …

Azuma Japanese Cuisine, located on Stevens Creek Boulevard and North Portal Street, is a restaurant that stays true to Japanese traditions. The restaurant is a far cry from those flashy sushi bars serving Dragon or Philadelphia rolls. At Azuma, guests can be sure to find dishes that are staples of Japanese home-cooking. Deep fried Chicken Karaage and Alaskan Black Cod Kasuzuke are menu favorites, but Azuma’s most ordered menu item is the Agedashi Tofu. This fried tofu preparation is a dish of few ingredients, but is prepared using a technique that Azuma’s chefs have perfected. The Agedashi appetizer is served …

Nothing cures the stress of the workday quite like a cold brewski. Faultline Brewery has over 20 different styles of brews that cover the entire spectrum of beer. The massive wooden dining area provides the perfect view of the adjacent lake, where guests can lounge on the patio, sip a beer, and enjoy the beautiful view. The restaurant is a great place for groups of any size, and the brewpub offers a variety of dishes that are perfect to share with friends. If choosing a brew from the long list of beers becomes difficult, beer aficionados can order the 10 …

Mezcal is a unique Mexican food restaurant located in downtown San Jose that specializes in authentic Oaxacan cuisine. This vibrant and casual eatery offers home-style menu options with recipes that have been passed down from generation to generation. Mezcal is known for its signature Moles, ranging from mild to spicy, and its notorious Mezcalita: a bold cocktail similar to a margarita blended with mezcal instead of tequila. For adventurous patrons, Mezcal offers the Chapuline appetizer of sautéed grasshoppers with garlic, lime, and salt. The restaurant is embellished with charming red brick walls and indigenous Mexican artwork. Guests can also enjoy …

The House of Genji provides San Jose residents both dinner and a show. Serving teppan-yaki style Japanese cuisine, the House of Genji prepares a selection of chicken, beef, and seafood right before diners' eyes. The menu highlights specialty combinations, one including prawns and a choice of Filet Mignon or New York Steak. These meaty entrees include soup, shrimp appetizer, steamed rice, vegetables, and Ginger tea for a complete Japanese experience. The chefs arrive at the table ready to entertain guests with their showmanship skills of grilling and slicing while teasing the senses with the sights and smells of the readying …

In the tiny Mexican pueblo of Santa Clara del Cobre, craftsmen still utilize old methods to produce copper goods of high merit. This devotion to integrity and skill influenced the creators of restaurant, Casa de Cobre, on Big Basin Way between 4th and 5th Street. The restaurant’s name, which translates to “House of Copper”, is a nod to the people of Santa Clare del Cobre, whose belief to never take short cuts has been adopted by the restaurant. The quality preparation shines through in the food; fresh Dungeness Crab Enchiladas are bursting with crab meat, and the Taquito de slow …

Menara Moroccan Restaurant is not simply a restaurant; it’s an adventure. Located in San Jose, this restaurant provides an exotic ambiance complete with cascading fountains, stunning archways, and tented ceilings ornamented with silks in deep crimson and violet hues. For an authentic experience patrons are encouraged to eat with their hands while seated comfortably on plush cushions on the floor or the low lounge sofas. The menu is comprised of five fixed-price options to share, that offer several courses. Signature dishes include the Tajine Rabbit with Paprika, the Lamb with Honey and the savory Prawn Chermoula. A vegetarian option is …

Experience the elegance of the Old World at Arya Global Cuisine in the town of Cupertino on Stevens Creek Blvd. The philosophy of Arya is a blend of Italian and Middle Eastern cuisines. On the Persian side of the menu, guests can choose from dishes that elicit the contrast of flavors that set Persian cuisine apart from other Middle Eastern plates. Arya uses exotic spices like saffron, dried fruits and nuts to create traditional Persian flavor combinations that will excite and surprise guests. The Pomegranate Pistachio Meatballs are a perfect example of the contrast between sweet and savory. Kebab plates …

For a taste of Thailand, San Jose inhabitants can indulge themselves at the House of Siam. Offering an expansive selection of appetizers, soups, salads, and classic Thai entrees amidst authentic Asian décor, guests can escape city life without leaving San Jose. One Thai favorite highlighted on the menu is the Pad Thai; diners can choose between seafood, chicken, or tofu atop a mixture of thin noodles, garlic, onions, broccoli, and egg. Other specialties include Ped Yang, roasted duck served with spinach and a house sauce, or Siam Pork, sautéed pork in a chili paste and vegetables. Vegetarians have their own …

Pho 69 delivers a hybrid of traditional Vietnamese cuisine with a modern American twist. Located in San Jose, this counter-order restaurant feels fresh and open with its high vaulted ceilings, sleek wooden tables, and abstract artwork. The menu is comprised of salads, starters, rice plates, vermicelli bowls, noodle soups, and sandwiches. Locals recommend the Truffle Sweet Potato Fries, served with a unique sugary sauce. Additional menu options include the Crispy Chicken with Cherry Blossom Rice and the Filet Mignon Pho. Vegetarian alternatives are available ranging from the Mesquite Grilled Eggplant to the Malaysian Style Veggie Curry. Feeling bold? Attempt the …

Hardwood grilled steaks, chops, and seafood have been the name of the game at Birk’s Restaurant since 1989. Lunch runs Monday through Friday from 11:15am to 2:30pm with a full menu. Starters include Buttermilk Onion Rings, Grilled Artichoke, and New England Clam Chowder. Salads like the Little Gem and Organic Baby Spinach complement main courses well, and Entrée Salads are available for a light lunch. The Barramundi Nicoise sandwich, Pulled Roast Chicken sandwich, and the Black and Blue Filet sandwich are available for patrons looking for something heartier. The Lunch Reserve List can satiate a craving for mid-day steak, chops, …

Cin-Cin Wine Bar was made for those who do not just like, but love food and drink. Executive chef, Chris Schloss, adheres to three canons in his kitchen: buy from producers who love their product, cook with honesty and passion, and let the ingredients speak for themselves. With that said, Cin-Cin lives up to every expectation. Just taste the Wild Mushroom Empanadas made with Manchego cheese and a drizzle of truffle oil, all wrapped up in a flaky, homemade crust. It is a simple, but good thing. Cin-Cin makes every effort to ensure that each guest can find something to …

Located in Palo Alto, Manta is a modern casual establishment that serves Indian cuisine. However, Manta hasn’t left the Indian culinary tradition. They still serve healthy, fresh, and shareable dishes that you, your family, and friends will enjoy. In addition to keep the establishment family friendly, Manta offers a broad selection of entrees in two sizes: individual and shareable. This keeps the act of dinner a family event. The food and dinner table acts as bridge to cross, visit, and understand to your friends and families lives. This is Mantra’s mantra.