Singapore Restaurants
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Editor's Pick
Outdoor Seating
A bar and restaurant serving modern, playful Japanese-inspired cuisine. Home to one of Singapore's best happy hours and the country's longest-running daily oyster happy hour. We have limited seats for reservations and save most seats for walk-in customers. If a time slot is not available, we encourage you to join us as walk-in. Thank you!
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Bitters & Love, est. in 2012 is a specialty cocktail bar, located at 118 Telok Ayer Street. Experience the space transformation when the sun sets and Free the Robot cafe is taken over by Bitters & Love. A humble bar that has a relaxed atmosphere with serious drinks and service - the perfect place to bring a date, have after-work drinks & social gatherings.
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In line with Omote’s philosophy of offering delicious, well-priced, high-quality Japanese fare – we've innovated a distinct flavour profile that has captured the hearts and taste buds of diners young and old, paving the way for a new generation of fusion cuisine.
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Hailing from Osaka, we serve piping hot volcano ramen in 400 degree Celsius hot stone bowl, with an entertaining twist! Tonkotsu broth Hakata-style ramen, beef don, unagi fried rice and more rice options available too. Top off with desserts, for sharing with friends and family. $3 all time happy hour, probably lowest in town!
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Welcome to Meownistry of Meow! We are a cat-friendly co-working space for you to work or play with cats! Feel totally at home with us as you relax whilst a purring kitty lies next to you. Our lounge is made with equal parts open co-working space and foster home, a perfect haven for you to catch up with friends after work, and pet a kitty while you unwind. Please take note that kids under 10 years old are not allowed on the premises. Thank you ----------------------------------------------- OPEN LOUNGE SINGLE ENTRY RATES KIDS UNDER 10 YEARS OLD ARE NOT ALLOWED Minimum …
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虎 –TORA (which means "Tiger" in Japanese) is a small restaurant that serves nutritious and wholesome Asian staples to the community. Mission ミッション At TORA, we bring people together with family meals. We serve to indulge the community with our culinary roots, to delight tastebuds, and to feed the spirit.
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Established Since August 2007 as one of the city's foremost food and drink establishment at its Holland Village Location, The 60-seater has once again redefined the dessert experience by pushing the boundaries between sweet and savoury with progressive, carefully researched offerings that are as delectable as they are beautiful. **About JANICE WONG: Singaporean born, Janice Wong has learned from some of the World's best Chefs, including US Luminaries Thomas Keller and Grant Achatz, Virtuoso Spanish Chocolatier Oriol Balaguer and Prodigious French Pastry Chef Pierre Hermé. She has been named ASIA’S BEST PASTRY CHEF; For the second year running by the …
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Capture Red Sparrow’s traditional Vietnamese cuisine using special marinades that combine complex flavours with contrasting textures. A striking blend of imported spices and aromatic herbs with homemade broth that is simmered for hours and made fresh daily for an authentic mouth-watering experience. Feeling famished for Chicken or Beef Pho, Bahn Mi, grilled BBQ or collagen Hot Pots served piping hot accompanied with Vietnamese wine, herbal tea or the exquisite ground dark roast Vietnamese-grown coffee? Look no further to experience a taste of Vietnam without having to leave home right in the heart of Dempsey, only at Red Sparrow.
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Volcano Ramen, entertaining and satisfying hot stone bowl ramen great for sharing, with all day all time happy hour starting from $3 for a bottle of Sapporo beer!