The Vistas at SaddleBrooke One
Chef's Table
June 24, 2026
4:30 p.m. - 8 p.m.
Event Info
Peach and Prosciutto Flatbread with Gruyere Cheese and Arugula
Bacon Wrapped Filet Mignon with Caramelized Shallot Bordelaise served with Horseradish Whipped Potatoes and Garlic Roasted Green Beans
Salted Caramel Crème Brule
Business Hours
Reservations Available
4 p.m. - 8 p.m.
4 p.m. - 8 p.m.
4 p.m. - 8 p.m.
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The Vistas at SaddleBrooke One
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